Imagine Fine Dining & Pizza Restaurant

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Overall Rating

6.7

Imagine Fine Dining & Pizza Restaurant doesn't have enough review data for a recommendation based on its 3 reviews
Calculated using a Weighted average

Food
6
Ambience
7.9
Service
6.9
Value
6



Imagine Fine Dining & Pizza Restaurant Details



Imagine Fine Dining & Pizza Restaurant Address

426 Princes Hwy
Corrimal NSW 2518

Map
Imagine Fine Dining & Pizza Restaurant Menu
Imagine Fine Dining & Pizza Restaurant Website


Imagine Fine Dining & Pizza Restaurant Contact Info

(02) 4283 1964
(02) 4284 4147

Marisa Sanchez on (02) 4283 1964



Chef

Marisa & Nataly Sanchez


Prices $$$

Average Meal Price $54 - based on one entree & main course only
$13.90-$18.90
$18.90-$55.90
$7.90-$10.90


Hours

Lunch
Wed to Sun 11am - 2pm
Dinner
Mon to Sun 5pm - 9pm


BYO

Bottle Wine - Mon to Thurs only
Corkage per bottle $7.00


Serves

Serves Lunch
Serves Dinner
Serves Takeaway

Delivery

We deliver from North Wollongong to Thirroul. Minimum order of $25 on food. A charge of $5 delivery fee applies for North Wollongong, Woonona, Bulli and Thirroul.


Classifications

Restaurants



Payment Types Accepted

EFTPos
Mastercard
Visa

Parking

Free Parking


Established in 2010





Tips & guidelines

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    User Reviews of Imagine Fine Dining & Pizza Restaurant, Corrimal

     

    Displaying: 1 - 3 of 3 reviews




    10 Highly Recommended

    Food  10      Ambience  10      Service  10      Value  10     


    Excellent.

    Oct 08, 2014 

    Was this review helpful?   |




    0 of 2 readers found the following review helpful

    1 Not Recommended

    Food  1      Ambience  1      Service  1      Value  1     


    We made a booking for 10 people. Upon arrival we were advised that our table had been given to another party. we were then seated at an 8 person table, with another 2 chairs dragged across and settings laid. the only patrons in the restaurant this evening were our party and the party who were seated at our table. Orders were taken and shortly thereafter food arrived, but it wasn't ours so it went back to the kitchen.

    After a considerable time, food started to appear, slowly. More than 10 minutes had elapsed between when our first and last diners received their meals. 2 members of our party ordered the same dish. One arrived with a side of potatoes, the other did not. When the server was questioned about the missing side, they checked the menu, responded with 'yeah, it is supposed to come with potatoes. Sorry', then disappeared into the kitchen (we assumed, to acquire the missing potatoes). She never returned. The chicken was dry. The duck was undersized. The steak advertised as eye fillet was most definitely not eye fillet. This was confirmed by the butcher dining with us.

    Each time an individual ordered a drink, no offer was made to the rest of the table. Plates were snatched away prior to patrons being asked if they were finished, while empty glasses piled up on the table. Oh, and there was a fine selection of 1 white wine to choose from. After the meal, a soufflé was requested from their standard dessert menu. the server replied with "Soufflé takes a long time to cook. You should probably choose something else".

    Overall, the food was terrible. the service was appalling and the experience was regrettable. What should have been a festive birthday dinner turned out to be the most depressing dining experience I've ever had. The only reason that I'm rating 1 star for each category is because the site will not allow me to cast a score of 0 stars.

    Sep 23, 2014 

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    0 of 2 readers found the following review helpful

    6.8 Recommended

    Food  6      Ambience  8      Service  7      Value  6     


    Bit odd but not at all unpleasant. You don't usually group Fine Dining and Pizza in the same breath, and to be fair I don't think this place is real Fine Dining but the service is friendly and we were well looked after. Started with some excellent garlic bread but the salad was a letdown with very bitter radicio and little dressing. Then we all had pizzas. I particularly liked the sound of the Paradise with bacon, onion, tomato and avocado but to my surprise it arrived with a king prawn on each slice. Not listed on the menu and I don't much like prawns on my pizza. Its a shame they don't allow BYO every night as their house red wasn't much chop. Oddly, they offer a steak and seafod Surf n Turf on the menu but not a steak on its own. It was a shame about the prawns because I think it would have been a really nice pizza without them but just couldn't be bothered to ask the kitchen to redo it.

    Oct 06, 2011 

    Was this review helpful?   |



    'Dining out again'
    290


     

    Displaying: 1 - 3 of 3 reviews








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