Australia Food Guide, Restaurants, Eating Guide and Reviews - HGW
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Displaying 1 - 3 of 7 review(s)
Chianti Classico
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22 Apr 2012
The Good An excellent lunch featuring some of the best pasta I have ever had in the form of the tagliolini with a rich sugo featuring many, many chucks of spanner crab meat. The offer of a dessert tasting menu when we could not decide on our dessert options was a fantastic service touch. The Bad None. The Meal House bread with olives and olive oil Arancini alla Boscaiola - Lightly fried risotto croquettes flavoured with wild mushrooms, black truffle and parmesen Fiori di Zucchine - Lightly fried zucchini flowers filled with ricotta cheese and pine nuts, served with tomato relish Tagliolini con Granchio - Fine pasta ribbons with a rich sugo of Queensland spanner crab meat, tomatoes and basil. Pappardelle con Anitra - Handmade broad pasta ribbons with roasted duck meat, red capsicums, spinach, pinenuts and olive oil. Dessert tasting platter - semifreddo, Torta di cioccolate, zabaglione, panna cotta amongst other
Sage Restaurant
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22 Apr 2012
The Good A fabulous meal featuring excellent ingredients and presentation. While some of the dishes were creatively presented, I never felt that creativity came at the expense of taste, something which cannot be said of a number of other restaurants I have visited. The menu changed in the days before our arrival, which unfortunately denied me a dish that I had been anticipating when I made the reservation. However, the dishes on the new menu did not leave me wanting at the end of the meal. The lemon sole and veal tenderloin, which featured a small addictive sweetbread, were particular standouts. I cannot fault any of the dishes, although perhaps the beetroot and carrot dishes lacked the punch of the protein courses. Our server was friendly and helpful throughout the night. From the moment we sat down, he offered help us add additional courses to the autumn omnivore tasting menu should we desire. We did so desire after reviewing the a la carte menu and after a quick trip to the kitchens our server confirmed there would be no issues incorporating two extra courses (the pork and duck courses). As for the venue, it is within walking distance from the centre of the city and thus conveniently located. The room is very nice with tasteful, modern furnishings. While not an inexpensive restaurant, I regarded the meal as providing exceptional value for money in Canberra. The Bad There were four occasions during the nearly four hours we were dining that we had to wait more than is usual for our glasses to be refilled or for our next course. However, the issue was usually resolved before we began to get really irritated by the issue. In the case of the timing of the courses, this may have been the result of our adding courses to the tasting menu, which may have placed the kitchen out of synch, so I will not hold it against them. The tables against the walls are probably too close ot each other for my comfort, but at least the music was at a low enough level that the restaurant never felt too crowded and one did not spend the entire night listening to his neighbour’s conversations. Even though it is technically still Autumn, it got very cold in the restaurant each time someone opened the front and back doors to the restaurant.
Momofuku Seiōbo (The Star)
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24 Mar 2012
An excellent tasting menu from start to finish assisted by interesting wine, beer and sake pairings, knowledgeable and attentive staff, a modern dining room and youthful soundtrack.
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