(02) 9240 3000
Average Meal Price
$57 - based on one entree & main course only
Mon to Fri Noon - 3pm
Mon to Sat 6pm - 10:30pm
SMH Good Food Guide 2014 - One Chef's Hat
Australian Gourmet Traveller 2014 - One Star
SMH Good Food Guide 2013 - One Chef's Hat
SMH Good Food Guide 2012 - One Chef's Hat
Uccello welcomes new head chef David Lovett who brings with him a passion for fresh produce and authentic Italian techniques, after many years living in his adopted homeland.
Uccello’s crisp, homey yet contemporary ambiance brings to mind beautiful shared dining memories with loved ones. Uccello's overall theme of freshness and simplicity consistently trickles in the manner they cook and serve rustic Italian food.
Lunch and dinner at Uccello offers mouth-watering dishes of regional Italian food such as generous antipasti platters and hearty polenta dishes, all perfect for sharing.
Uccello sits within the ivy complex, adjacent to the complex’s rooftop pool, giving guests the perfect setting for a special meal.