Tan Viet

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Overall Rating


Tan Viet Recommended based on its 35 reviews
Calculated using a Weighted average


Tan Viet Details

Tan Viet Address

Shop 2-3, 100 John St
Cabramatta NSW 2166


Tan Viet Contact Info

(02) 9727 6853


Hung Kiem Lam

Prices $

Average Meal Price 9 - based on one main course only (entree could not be calculated)


Bookings are not allowed

Rooms & Capacity

No of Seats 100


Mon to Sun 9am - 7pm


No Corkage


  • Crispy chicken




Dining Atmospheres
Family Dining

Dining Features
Child Friendly


No bookings

Overview of Tan Viet

Delicious authentic Thai cuisine is what Tan Viet serves with honor. With affordable prices, Tan Viet's tables are often filled with families eating heartily during lunch or dinner. Tan Viet is known not only for its noodles but also for its crispy fried chicken.

Tips & guidelines

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    User Reviews of Tan Viet, Cabramatta

    Page: 1 2 3 4 Next


    Displaying: 1 - 10 of 35 reviews

    4.8 Average

    Food  6      Ambience  4      Service  4      Value  5     

    Good Chicken but dont really know what the hype is about - same taste, texture and sauce of any other vietnamese restaurant offering crispy chicken in their menu.

    Sep 11, 2013 

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    7 Recommended

    Food  8      Ambience  6      Service  6      Value  8     

    One of the good restaurants in Cabramatta.

    If you're heading there for lunch, be prepared to wait for a bit unless you go early. They get very busy. Don't feel they take bookings.

    Their crispy skin chicken noodles is, natually, the dish to order. Fresh and light, the chicken is cooked to perfection. I order the rice noodles (white ones), but most customers ordere the egg noodles (yellow ones).

    If you have room for dessert after the noodle dish, try their three colour bean drink. It's almost a meal in itself. Stir the ice and mix well, and eat! Yummy.

    Their noodles and desserts are available for take-away too.

    Jan 18, 2013 

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    7 Recommended

    Food  6      Ambience  6      Service  7      Value  9     

    Came in here for a weekday late lunch. Had no issue getting a table, it was about 1/2 full. Nothing special inside but does the job.

    The menu is very small compared to a lot of asian restaurants. We had a look around and everyone had chicken, so we ordered that in soup and a beef curry. The chicken was tasty and cooked well, the soup complemented it fine. The beef on the other hand was full of fatty off cut looking meat. The flavour was good and the good bits of meat tender.

    It was very cheap considering the size of meals were decent. If there was a wait to get in I would really not bother.

    Jun 04, 2012 

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    8.8 Highly Recommended

    Food  9      Ambience  8      Service  9      Value  9     

    Their chicken dish is absolutely delightful. All their dishes are unique some with bread roll. If you do not mind the buzz and the hurry up of the tables this place is worth a try. Cheap as dirt. worth trying.

    Apr 07, 2011 

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    6.8 Recommended

    Food  8      Ambience  6      Service  5      Value  8     

    What can I say? the best crispy chicken in all Australia? quite possibly be.
    Always some sort of queue in the weekend but worth the wait. Will I be back? Yes of course! this chicken is addictive.

    Jan 17, 2011 

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    6.8 Recommended

    Food  6      Ambience  5      Service  8      Value  8     

    Use to be great when it was a little shop. Flavour has been compromised due to the new restaurant size and the amount of ppl that now fit in their shop. Still okay, but not as good as before.

    Jan 12, 2011 

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    6.3 Average

    Food  5      Ambience  8      Service  7      Value  5     

    We enthusiastically entered this restaurant spurred on by the excellent reviews from eatability. Maybe we expected too much. What this is deep fried un-seasoned, un-coated, un-interesting bony bland chicken. I know that we were provided with sides and sauces to make the meal but it's just deep fried chicken.
    Sorry but I don't get what all the fuss is about.

    What I do have praise for is the drop noodles, they have a wonderfully moreish chewy texture that I would gladly sit down to on any given day but they can keep the chicken. The service was very prompt and above average. The restaurant was clean and bright. As far as I am concerned this is okay but doesn't live up to the hype, give me duck pancakes any day over the famed Tan Viet crispy skinned chicken.

    Dec 15, 2010 

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    'Give me ALL the breakfast!'

    8.5 Highly Recommended

    Food  9      Ambience  7      Service  9      Value  9     

    I brought my Singaporean neighbour, who lives in Australia for half the year, and a friend to this restaurant because it had the best rating on Eatability for Cabramatta. We had endless tea, crispy skinned chicken with tomato rice, herbed duck with noodles and goat curry with a bread roll. All of this for $33. The place was full for Thursday lunch but we weren't rushed, the food came quickly and was first class.

    Oct 14, 2010 

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    6.8 Recommended

    Food  9      Ambience  5      Service  6      Value  7     

    We've eaten here plenty of times as have many other people. A very popular Vietnamese restaurant at the top end of John Street. Its signature dish is crispy chicken with egg noodles (and you've gotta have it dry). On a Saturday morning you will find yourself lining up outside and are usually seated and eating in about 15 minutes.

    Its a very noisy and jammed packed restaurant so its not the place to take friends and relax and enjoy the meal, you basically try to get in, eat and get out. However, if you haven't eaten here before you must go and give I a try, everyone knows this place for their signature dish so its good to eat the best even if the atmosphere isn't the most pleasant.

    They do serve other types of rice and egg noodles as well as rice, but you don't go here to eat anything else but the crispy skin chicken and egg noodles. Make sure you order the ice coffee as with any Vietnamese restaurant.

    Give it a go if you haven't already, then decide later if its your cup of tea, but its worth the effort. If you can, go on a weekday so you can enjoy your meal at a relaxed paced without feeling rushed. Hope this helps, enjoy.

    Sep 12, 2010 

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    0 of 3 readers found the following review helpful

    9 Highly Recommended

    Food  9      Ambience  7      Service  10      Value  10     

    Fantastic food. My Vietnamese nail artist recommended this restaurant. We had to queue for ten minutes for a table but the wait was well worth it. The crispy chicken was fantastic, so crisp but so juicy inside. The beef casserole was tender and full of flavour. There were 3 of us and we had four meals drinks and the bill was $37.00. Amazing food and great prices, you could imagine being in Vietnam without the jet lag.

    Jul 30, 2010 

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    Page: 1 2 3 4 Next


    Displaying: 1 - 10 of 35 reviews

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