Executive Chef - Damian Heads ; Head Chef - Nick Raitt
Average Meal Price
$58 - based on one entree & main course only
Bookings are preferred
No of Seats 150
Mon to Fri Noon - 3pm
Mon to Sat 6pm - 10pm
Monday to Friday 11am - Late
Saturday 6pm - Late
Good For Groups
Steel Bar and Grill offers a unique dining experience within a relaxed and sophisticated atmosphere. A prominent and renowned venue in the heart of Sydney’s CBD, it’s a sleek urban oasis designed by one of Sydney’s most notorious designers, Michael McCann. Every aspect of the main dining area, outdoor terrace and Private Dining Room is dramatic and awe-inspiring.
With a reputation of excellence in quality, presentation and service, Steel Bar and Grill lends itself exquisitely to any occasion whether it is a social gathering for a drink or to satisfy the discerning diner with that gourmet palate. We can accommodate you and your guest’s every need and be sure to make your next occasion an original and unforgettable one.
Our team of talented Chefs overseen by acclaimed Executive Damian Heads for the Steel and Pony Group, and led by Head Chef Nick Raitt, offer a delicious and tempting Modern Australian menu for you and your guests.