(02) 9327 4919
Attilio Marinangeli on (02) 9363 3706 firstname.lastname@example.org
Average Meal Price
$57 - based on one entree & main course only
Please email or phone us to arrange a set menu for your group/business lunch or dinner
Bookings are preferred
Maximum group booking size is 55
No of Seats 75
A private dining room suitable for groups of between 6 to 16 guests. It is named after the stunning collection of Norman Lindsay artwork's that adorn the walls. Many business deals have been brokered in this room. Also perfect for family gatherings.
Seating Capacity 16
Our second floor dining space is perfect for up to 36 seated guests or an elegant cocktail party for up to 55 guests. Perfect for an intimate reception or to gather your business colleagues for a group lunch or dinner. Features an upstairs bar area.
Seating Capacity 36
Standing Capacity 55
Tue to Fri Noon - 3pm
Tue to Sat 6:30pm - 10:30pm
Meeting / Banquet Facilities
Darcy’s Restaurant has been operating in the same location in Paddington for over 37 years. Originally starting as a partnership between Attilio Marinangeli and Aldo Zuzza in 1975, Darcy's quickly established itself as one of the pillars of traditional Italian cuisine in Sydney. In 1992, Attilio Marinangeli took sole ownership and continued to build on Darcy's success.
Darcy's caters to a wide range of clients from couples for a romantic or intimate dinner, to family get-togethers celebrating that special occasion, to professionals seeking the ideal venue to do business. Conveniently located in the heart of the Eastern Suburbs, the atmosphere over our two levels of dining, including two private dining rooms, is elegant yet relaxed.
Our signature dishes include zucchini flowers filled with taleggio and potato, apple, vincotto; orecchiette with braised lamb, peas, orange; pink snapper fillet with cherry tomatoes, caperberries; white rivers milk fed veal cutlet, wrapped in pancetta, sage. No meal is complete without sampling one of our mouth-watering desserts. Favourites include tiramisú; poached peaches, lemon curd, raspberries, savoiardi; cassata with chocolate, almond, cherry.