Mon to Fri Noon - 3pm
Mon to Sat 5:30am - 10pm
Mon-Thurs. Bottled wine only.
Corkage Per Person $4.00
Big Stone's concept is to produce contemporary tapas by mixing together Japanese and European cuisine. Chef Iwao has had extensive experience with many cuisines at an internation hotel in Osaka for over 7 years, then furthered his technique at Ampersand and Restaurant Seven.
Most recently Iwao was head chef at Prime Restaurant and Post Seafood Restaurant. Under Iwao, Post Restaurant received One Hat by SMH Good Food Guide in 2005 and 2006, and Prime Restaurant received the Best Steak Restaurant award by the Restaurant and Catering NSW as recently as 2009.