Reviews


Pavilion Restaurant, Wagga Wagga

Restaurants

Overall 5.6  3

9 Highly Recommended

Food  9      Ambience  8      Service  9      Value  10     


Took a trip to Wagga to catch up with some friends and went here for dinner. The food was awesome. We had 3 serves of the banana prawns with harissa, and a seafood terrine, which was very tasty and from the silence at the table the prawns were good as well. for mains I had the beef fillet rossini, which was perfectly cooked to rare, My guest had the Duck breast, the barramundi and the pork belly.Desserts were very nice as well.

The wine list is very good as well,to start we had a bottle of 3 tails sav blanc, and for the mains a bottle of Craneford basket pressed 2007 shiraz, That was a beautiful wine. Hats of to the floor staff, Kitchen and supervisor because it was a memorable evening. I highly recommend this restaurant if you are in or going to Wagga Wagga.

Oct 14, 2011

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District Dining, Surry Hills

Restaurants, Modern Australian, Citibank Dining Program, Licensed, Serves Dinner

Overall 7.4  80

4.8 Average

Food  4      Ambience  4      Service  7      Value  4     


Went for dinner with friends from London last week and I amazed it got a hat in the Good Food Guide. The service is great but the food is bad, has the kitchen heard of salt and pepper? The entrees were nice, in particular the quail eggs and the crispy pigs ear but the rest of it was a car crash. It has been a long time since I have been to a restaurant and have to send the wine back to be decantered. A bad experience.

Oct 13, 2011

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La Brasserie, Darlinghurst

Restaurants, French, Good For Groups, Romantic and Intimate, Bistro/Brasserie

Overall 8  125

9.3 Highly Recommended

Food  9      Ambience  9      Service  9      Value  10     


Went for dinner with my Head chef a bit ago and loved it. I had the calves liver with puy lentils and J had the sole. Beautiful combination of flavours and textures. For entree J had the snails and I had the lambs brains, awesome. The wine list is great, some great local numbers, but the French reds are incredible. All in all A great place to catch up with friends and enjoy some Great food.

Oct 06, 2011

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Java, Randwick

Restaurants, Indonesian, BYO

Overall 7.9  73

8.5 Highly Recommended

Food  9      Ambience  8      Service  8      Value  9     


Went for dinner here the other night with friends and loved it. There were 4 of us and we had the rijsttafel which is awesome value. Don't be put of by the outside or the canteen feel interior the food and service are stuff of legend. The satays are some of the best I have eaten and the rendang is really good. Will definitely be going back.

Dec 15, 2010

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Assiette, Surry Hills

Restaurants, French, Modern Australian, Citibank Dining Program, Licensed

Overall 8.2  268

8.5 Highly Recommended

Food  10      Ambience  7      Service  8      Value  9     


Had the degustaition menu with matching wines and found it to be the the best value meal I have had for some time. It can be A little noisy, but the food is excellent , with very clear flavours and textures. I would highly recommended this restaurant to people who like good food.

Sep 27, 2010

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wainza1969


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Member since 2006

Last updated on 1st Jun 2012





Reviews

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Displaying: 1 - 10 of 11 reviews



Pavilion Restaurant, Wagga Wagga

Restaurants

Overall 5.6  3

9 Highly Recommended

Food  9      Ambience  8      Service  9      Value  10     


Took a trip to Wagga to catch up with some friends and went here for dinner. The food was awesome. We had 3 serves of the banana prawns with harissa, and a seafood terrine, which was very tasty and from the silence at the table the prawns were good as well. for mains I had the beef fillet rossini, which was perfectly cooked to rare, My guest had the Duck breast, the barramundi and the pork belly.Desserts were very nice as well.

The wine list is very good as well,to start we had a bottle of 3 tails sav blanc, and for the mains a bottle of Craneford basket pressed 2007 shiraz, That was a beautiful wine. Hats of to the floor staff, Kitchen and supervisor because it was a memorable evening. I highly recommend this restaurant if you are in or going to Wagga Wagga.

Oct 14, 2011

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District Dining, Surry Hills

Restaurants, Modern Australian, Citibank Dining Program, Licensed, Serves Dinner

Overall 7.4  80

4.8 Average

Food  4      Ambience  4      Service  7      Value  4     


Went for dinner with friends from London last week and I amazed it got a hat in the Good Food Guide. The service is great but the food is bad, has the kitchen heard of salt and pepper? The entrees were nice, in particular the quail eggs and the crispy pigs ear but the rest of it was a car crash. It has been a long time since I have been to a restaurant and have to send the wine back to be decantered. A bad experience.

Oct 13, 2011

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La Brasserie, Darlinghurst

Restaurants, French, Good For Groups, Romantic and Intimate, Bistro/Brasserie

Overall 8  125

9.3 Highly Recommended

Food  9      Ambience  9      Service  9      Value  10     


Went for dinner with my Head chef a bit ago and loved it. I had the calves liver with puy lentils and J had the sole. Beautiful combination of flavours and textures. For entree J had the snails and I had the lambs brains, awesome. The wine list is great, some great local numbers, but the French reds are incredible. All in all A great place to catch up with friends and enjoy some Great food.

Oct 06, 2011

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Java, Randwick

Restaurants, Indonesian, BYO

Overall 7.9  73

8.5 Highly Recommended

Food  9      Ambience  8      Service  8      Value  9     


Went for dinner here the other night with friends and loved it. There were 4 of us and we had the rijsttafel which is awesome value. Don't be put of by the outside or the canteen feel interior the food and service are stuff of legend. The satays are some of the best I have eaten and the rendang is really good. Will definitely be going back.

Dec 15, 2010

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Assiette, Surry Hills

Restaurants, French, Modern Australian, Citibank Dining Program, Licensed

Overall 8.2  268

8.5 Highly Recommended

Food  10      Ambience  7      Service  8      Value  9     


Had the degustaition menu with matching wines and found it to be the the best value meal I have had for some time. It can be A little noisy, but the food is excellent , with very clear flavours and textures. I would highly recommended this restaurant to people who like good food.

Sep 27, 2010

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Chinta Ria The Temple of Love, Sydney

Restaurants, Malaysian, BYO, Child Friendly, Entertainment / Music

Overall 6.6  224

10 Highly Recommended

Food  10      Ambience  10      Service  10      Value  10     


I have been to "The Temple Of Love". A few times and am in love with the beef rendang and roti. Also love walking in and smiling at buddha. I really enjoy the satays curry puffs, and although not vegetarian love their vegetable dishes. A great place to go if you want to taste some traditional Malaysian/Nonya cuisine.

Jul 12, 2010

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Blancharu, Elizabeth Bay

Restaurants, French, Japanese, Bistro/Brasserie, BYO

Overall 8  86

9 Highly Recommended

Food  9      Ambience  9      Service  9      Value  9     


I have been to Blanc Haru a few times now (both before and the after the awards). I have found the food and service to be up to the status of a 1 hat restaurant. Chef Haru is a chef with impeccable taste and balance with his cooking. I have had both the degustation and a-la-carte menus and both have been excellent, if you go the degustation menu get the matching wines, it just makes it that much better.

Jul 12, 2010

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Bay Bua, Potts Point

Restaurants, Asian, French, International, Vietnamese

Overall 8.2  66

10 Highly Recommended

Food  10      Ambience  10      Service  10      Value  10     


I have been to Bay Bua 5 times now. The latest last Saturday (10/07) and the food keeps getting better. Ngan Do is a cook who is on top of her game. The Saigon prawn cakes are unbelievable, so light but with a huge punch of flavour. For mains you have to try the spicy soft shell crab and the calamari stuffed with pork (pick the curry sauce). The crackling pork belly is A must have. And the braised duck is beautiful. The fresh prawn rolls and crispy quail are also excellent as entree items. I honestly don't think you will be disappointed.

Jul 12, 2010

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Pyrama, Pyrmont

Restaurants, Modern Australian, BYO, Has Cafe, Licensed

Overall 8.2  57

9.3 Highly Recommended

Food  9      Ambience  9      Service  9      Value  10     


I've been For breakfast and brunch and found both to be excellent. For breakfast the big breakfast or the eggs benedict are brilliant, love the grumpy baker sourdough, and for brunch later in the day the wagyu beef burger is something to giggle about when you eat it because it is divine. The coffee is spot on and the service is great without being overbearing. If you're looking for a great place to graze while reading the weekend papers, or any other meal, you cannot go past here.

Aug 23, 2009

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Tetsuya's, Sydney

Restaurants, French, Japanese, Modern Australian, Fine Dining

Overall 8.1  520

10 Highly Recommended

Food  10      Ambience  10      Service  10      Value  10     


Oh my god. I went for dinner with some friends and when I started eating I thought I`d died and gone to heaven. I was sceptical because of the hype before going but once seated in the comfortable chairs and eating lovely bread with truffle butter I knew I was in nirvana. This restaurant is almost too cheap for the most amazing food you will eat in Australia. Go at least once to experience perfection.

Sep 27, 2007

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Displaying: 1 - 10 of 11 reviews



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