Reviews



Restaurants, French, Modern Australian, Vegetarian, Fine Dining

Overall 6.2  57

9.3 Highly Recommended

Food  10      Ambience  10      Service  8      Value  9     


Masterful Dishes, Best Boutique restaurant in Queensland.

My partner and I booked in the new year for our Anniversary. We noticed the media in the local paper highlighting the new A La Carte menu which is focused around different selections of Australia's finest Beef!

I started with the Candied Vine Ripened tomato in Vanilla Olive Oil and Wasabi Ice Cream, then moved onto the Poached Black Angus Beef Tenderloin with seasonal baby vegetables and Coriander Pesto.

If this wasn't enough I finished my divine culinary experience with the signature Vanilla Creme Brulee which I did not share with my partner.

It was an amazing dining experience which started with cocktails in the wine lounge. I don't know why there are so many bad comments about this restaurant?
Its the Best restaurant the Gold Coast has to offer.

And my partner and I have booked his 42nd Birthday Party there with 40 of our closest friends. The Chef and Owner sat down with us and customized our entire dinner menu to suit my husbands love for beer we have customized a 6 course degustation menu with a different beer which accompanies each dish!

This restaurant is rare and unique and is the only restaurant that would take the time to sit down with us and discuss a customized space and menu!

Jan 12, 2012

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Last updated on 1st Jun 2012





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Restaurants, French, Modern Australian, Vegetarian, Fine Dining

Overall 6.2  57

9.3 Highly Recommended

Food  10      Ambience  10      Service  8      Value  9     


Masterful Dishes, Best Boutique restaurant in Queensland.

My partner and I booked in the new year for our Anniversary. We noticed the media in the local paper highlighting the new A La Carte menu which is focused around different selections of Australia's finest Beef!

I started with the Candied Vine Ripened tomato in Vanilla Olive Oil and Wasabi Ice Cream, then moved onto the Poached Black Angus Beef Tenderloin with seasonal baby vegetables and Coriander Pesto.

If this wasn't enough I finished my divine culinary experience with the signature Vanilla Creme Brulee which I did not share with my partner.

It was an amazing dining experience which started with cocktails in the wine lounge. I don't know why there are so many bad comments about this restaurant?
Its the Best restaurant the Gold Coast has to offer.

And my partner and I have booked his 42nd Birthday Party there with 40 of our closest friends. The Chef and Owner sat down with us and customized our entire dinner menu to suit my husbands love for beer we have customized a 6 course degustation menu with a different beer which accompanies each dish!

This restaurant is rare and unique and is the only restaurant that would take the time to sit down with us and discuss a customized space and menu!

Jan 12, 2012

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Displaying: 1 - 1 of 1 reviews



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