nickwarth

7.8 Recommended

Food  7      Ambience  8      Service  9      Value  7     

Small dishes but really friendly and lovely staff. Went into the restaurant after having a few (too many) at the the mosman hotel. The courses were small but tasty. Will go back soon!

Apr 27, 2011

5.8 Average

Food  5      Ambience  7      Service  5      Value  6     

Whats all the fuss about Cafe Sopra? Its good but no chefs hat material? I wonder about that scoring system some of the time. Fresh ingredients as one would expect overall a pleasant cafe.

Apr 27, 2011

8.8 Highly Recommended

Food  9      Ambience  8      Service  9      Value  9     

Reading all the reviews before we entered we were a little scared of what to expect but we were very happy with what we choose. I had a crab pasta that I rate up there with one of the best pastas I've ever had, simple ingredients but perfect balance of flavor.

My wife had the calamari which she really loved as she did not share with me.
Mains I had a large sirloin that was a touch underdone but I like it just like that! My wife has ocean trout which she also enjoyed. Dessert we went classic tiramisu big tick there.

Overall small little restaurant that after a glass of wine has a great atmoshpere and buzz. Thanks Michel for a great night.

Apr 27, 2011

7.8 Recommended

Food  7      Ambience  8      Service  9      Value  7     

Small dishes but really friendly and lovely staff. Went into the restaurant after having a few (too many) at the the mosman hotel. The courses were small but tasty. Will go back soon!

Apr 27, 2011

5.8 Average

Food  5      Ambience  7      Service  5      Value  6     

Whats all the fuss about Cafe Sopra? Its good but no chefs hat material? I wonder about that scoring system some of the time. Fresh ingredients as one would expect overall a pleasant cafe.

Apr 27, 2011

8.8 Highly Recommended

Food  9      Ambience  8      Service  9      Value  9     

Reading all the reviews before we entered we were a little scared of what to expect but we were very happy with what we choose. I had a crab pasta that I rate up there with one of the best pastas I've ever had, simple ingredients but perfect balance of flavor.

My wife had the calamari which she really loved as she did not share with me.
Mains I had a large sirloin that was a touch underdone but I like it just like that! My wife has ocean trout which she also enjoyed. Dessert we went classic tiramisu big tick there.

Overall small little restaurant that after a glass of wine has a great atmoshpere and buzz. Thanks Michel for a great night.

Apr 27, 2011