Restaurants, International, Modern Australian, Vegetarian, Fine Dining
Overall 6.4 31
10 Highly Recommended
Food 10 Ambience 10 Service 10 Value 10
A perfect romantic experience, excellent food, ambience, service and value.
I may only speak for myself, but Jon and Tristan and their staff at Bacar restaurant helped me to organise the perfect night to propose to my now fiancee. When I called to arrange a booking, I asked if Bacar would be able to provide anything special for me as I was planning to propose to my girlfriend, during the fireworks of the Easter Show, which was on at that time.
Jon, the restaurant manager went out of his way to find out a few spots in his hotel and neighbouring surrounds for me to propose with a good view of the fireworks. He called me back later to offer no less than the executive lounge on the top level for us to have to ourselves for a short while after dinner to watch the fireworks. (After our meals, the manager on duty gave us a friendly escort to the lounge where he left us to ourselves with champagne for me to pop the question whilst having a brilliant view of the fireworks).
Throughout the night Tristan, the manager on duty and his staff provided excellent and very professional service, promptly informing us of a slight delay in our food due to a mishap in the kitchen, it's great to know so we weren't left waiting, as it turned out it wasn't that long anyway.
I won't go into much more detail as to how great the service was, but I will say that I have never experienced service like that at Bacar from any restaurant or hotel before. They made a very special night perfect.
On top of that, I was surprised to find that the bill for two drinks, an entree, two mains (decently portioned) and a dessert came to only $120. The food was excellent! I have been to Berowra Waters Inn which was $120 per head, and we left still feeling hungry!
So thanks again to Jon, Tristan and their team and chef at Bacar for a great night.
In short, terrific food, outstanding service, warm, romantic ambience and good value. I recommend it to anyone looking for a special meal!
Response from Management:
Dear nathan0087
Thank you for your feedback and I am glad to hear you chose Bacar Restaurant to propose. I am pleased to read your comments in relation to the service you received from our restaurant manager Jon Cannon and his supervisor Tristan.
It is always a pleasure to receive feedback about our staff who have exceeded our guests’ expectations. I have forwarded your comments to our Restaurant Manager and Executive Chef.
I look forward to welcoming your return to Bacar Restaurant.
Warm Regards,
Marcus Hanna
General Manager
Apr 17, 2010
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Displaying: 1 - 1 of 1 reviews
Restaurants, International, Modern Australian, Vegetarian, Fine Dining
Overall 6.4 31
10 Highly Recommended
Food 10 Ambience 10 Service 10 Value 10
A perfect romantic experience, excellent food, ambience, service and value.
I may only speak for myself, but Jon and Tristan and their staff at Bacar restaurant helped me to organise the perfect night to propose to my now fiancee. When I called to arrange a booking, I asked if Bacar would be able to provide anything special for me as I was planning to propose to my girlfriend, during the fireworks of the Easter Show, which was on at that time.
Jon, the restaurant manager went out of his way to find out a few spots in his hotel and neighbouring surrounds for me to propose with a good view of the fireworks. He called me back later to offer no less than the executive lounge on the top level for us to have to ourselves for a short while after dinner to watch the fireworks. (After our meals, the manager on duty gave us a friendly escort to the lounge where he left us to ourselves with champagne for me to pop the question whilst having a brilliant view of the fireworks).
Throughout the night Tristan, the manager on duty and his staff provided excellent and very professional service, promptly informing us of a slight delay in our food due to a mishap in the kitchen, it's great to know so we weren't left waiting, as it turned out it wasn't that long anyway.
I won't go into much more detail as to how great the service was, but I will say that I have never experienced service like that at Bacar from any restaurant or hotel before. They made a very special night perfect.
On top of that, I was surprised to find that the bill for two drinks, an entree, two mains (decently portioned) and a dessert came to only $120. The food was excellent! I have been to Berowra Waters Inn which was $120 per head, and we left still feeling hungry!
So thanks again to Jon, Tristan and their team and chef at Bacar for a great night.
In short, terrific food, outstanding service, warm, romantic ambience and good value. I recommend it to anyone looking for a special meal!
Response from Management:
Dear nathan0087
Thank you for your feedback and I am glad to hear you chose Bacar Restaurant to propose. I am pleased to read your comments in relation to the service you received from our restaurant manager Jon Cannon and his supervisor Tristan.
It is always a pleasure to receive feedback about our staff who have exceeded our guests’ expectations. I have forwarded your comments to our Restaurant Manager and Executive Chef.
I look forward to welcoming your return to Bacar Restaurant.
Warm Regards,
Marcus Hanna
General Manager
Apr 17, 2010
Displaying: 1 - 1 of 1 reviews
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