mmjce

4 Below Average

Food  3      Ambience  6      Service  6      Value  1     

Gosh! Like most of the reviews about this restaurant we too were "voucher people"....yes yes fill up restaurant with bodies at 6pm, give them all the same food which incidentally might have been worth the $40pp, maybe but shame upon you for compensating the amazing deal price with the wine prices! A $7.99 from Dan's bottle (Goldstone Pinot Grigio) features on the wine list for $65. Needless to say we will not go back, further, have completely lost faith in the referral website that sent me there. Two Michelin stars? Really?

Nov 06, 2011

3.3 Below Average

Food  2      Ambience  5      Service  4      Value  2     

Oily, over priced, flavourless. Note to self - when the entree tasting plate is tasteless cancel the order for the mains as it isn't going to get any better. Also worth mentioning is the shabby food preparation that explains why I have crab shell fragments in my throat now. Something described as crab meat should only contain crab meat, particularly when it is buried on somewhat soggy bruschetta. Bland boiled vegetables, almost void of colour, are something one may expect in a club, not served along side mains in excess of $37. Obviously won't be going back.

Jan 03, 2010

4 Below Average

Food  3      Ambience  6      Service  6      Value  1     

Gosh! Like most of the reviews about this restaurant we too were "voucher people"....yes yes fill up restaurant with bodies at 6pm, give them all the same food which incidentally might have been worth the $40pp, maybe but shame upon you for compensating the amazing deal price with the wine prices! A $7.99 from Dan's bottle (Goldstone Pinot Grigio) features on the wine list for $65. Needless to say we will not go back, further, have completely lost faith in the referral website that sent me there. Two Michelin stars? Really?

Nov 06, 2011

3.3 Below Average

Food  2      Ambience  5      Service  4      Value  2     

Oily, over priced, flavourless. Note to self - when the entree tasting plate is tasteless cancel the order for the mains as it isn't going to get any better. Also worth mentioning is the shabby food preparation that explains why I have crab shell fragments in my throat now. Something described as crab meat should only contain crab meat, particularly when it is buried on somewhat soggy bruschetta. Bland boiled vegetables, almost void of colour, are something one may expect in a club, not served along side mains in excess of $37. Obviously won't be going back.

Jan 03, 2010