Bars, Italian, Has Bar, Licensed, Outdoor Dining
Overall 8.4 10
9 Highly Recommended
Drinks 9 Ambience 9 Service 9 Value 9
For the money the best restaurant in Brisbane. Exceptional food, friendly and professional staff, nice wine list. Goat ragu is a highlight, as are the desserts. No bookings policy the only downside but if you time your visit this is no problem.
Feb 23, 2009
Restaurants, Bars, Music Venues, Burger, Fish and Chips
Overall 6.8 7
8 Recommended
Drinks 8 Ambience 8 Service 8 Value 8
The back garden is a nice place for lunch. Frappe was excellent, as were the collection of tapas-style dishes. Haven't yet had a main meal but I would be keen to return and try in the evening.
Feb 17, 2009
Restaurants, Chinese, Vietnamese, BYO, Licensed
Overall 5.2 7
7.8 Recommended
Food 8 Ambience 7 Service 8 Value 8
Friendly service, good value. Some really nice dishes, particularly the beef salad.
Feb 17, 2009
Cafes, Modern Australian, Fine Dining, Hip and Trendy, Romantic and Intimate
Overall 7 16
4.5 Below Average
Food 6 Ambience 5 Service 2 Value 5
Food isn't bad but service is terrible. Maybe it used to be better?
Feb 17, 2009
Restaurants, Turkish, Vegetarian, BYO, Child Friendly Menus
Overall 7.3 17
7.8 Recommended
Food 8 Ambience 8 Service 7 Value 8
The entree plates are always tasty and good value. Mains are large but not as carefully prepared. Lovely desserts. Service can be a bit haphazard, a good place to go for a group dinner.
Feb 17, 2009
Sort by Review Rating Review Date
Bars, Italian, Has Bar, Licensed, Outdoor Dining
Overall 8.4 10
9 Highly Recommended
Drinks 9 Ambience 9 Service 9 Value 9
For the money the best restaurant in Brisbane. Exceptional food, friendly and professional staff, nice wine list. Goat ragu is a highlight, as are the desserts. No bookings policy the only downside but if you time your visit this is no problem.
Feb 23, 2009
Restaurants, Bars, Music Venues, Burger, Fish and Chips
Overall 6.8 7
8 Recommended
Drinks 8 Ambience 8 Service 8 Value 8
The back garden is a nice place for lunch. Frappe was excellent, as were the collection of tapas-style dishes. Haven't yet had a main meal but I would be keen to return and try in the evening.
Feb 17, 2009
Restaurants, Chinese, Vietnamese, BYO, Licensed
Overall 5.2 7
7.8 Recommended
Food 8 Ambience 7 Service 8 Value 8
Friendly service, good value. Some really nice dishes, particularly the beef salad.
Feb 17, 2009
Cafes, Modern Australian, Fine Dining, Hip and Trendy, Romantic and Intimate
Overall 7 16
4.5 Below Average
Food 6 Ambience 5 Service 2 Value 5
Food isn't bad but service is terrible. Maybe it used to be better?
Feb 17, 2009
Restaurants, Turkish, Vegetarian, BYO, Child Friendly Menus
Overall 7.3 17
7.8 Recommended
Food 8 Ambience 8 Service 7 Value 8
The entree plates are always tasty and good value. Mains are large but not as carefully prepared. Lovely desserts. Service can be a bit haphazard, a good place to go for a group dinner.
Feb 17, 2009
Overall 5.9 8
0 of 1 people found the following review helpful
4.8 Average
Food 5 Ambience 5 Service 5 Value 4
Not sure why this place is so popular, overpriced and over-rated like most of Oxford Street.
Feb 17, 2009
Restaurants, Pizza, BYO, Serves Dinner, Serves Takeaway
Overall 8.6 9
7.5 Recommended
Food 7 Ambience 8 Service 8 Value 7
Have had take away a couple of times, the first time was much nicer than the second. Pesto was a highlight. Always seems to be packed, a cute little neighbourhood restaurant. Good gelati selection.
Feb 17, 2009
Restaurants, Thai, Vegetarian, BYO, Serves Dinner
Overall 6.3 11
7.8 Recommended
Food 8 Ambience 8 Service 8 Value 7
Lovely food, some interesting dishes, great service. A little more expensive than average Thai restaurants.
Feb 17, 2009
Overall 8.6 6
7.8 Recommended
Food 8 Ambience 7 Service 8 Value 8
Great kebabs!
Feb 17, 2009
Restaurants, Italian, American Express
Overall 5.9 18
6.8 Recommended
Food 8 Ambience 7 Service 5 Value 7
Food is great, service is pretty average though. The porcini pizza (specials) is great when they actually use real porcinis, on other occasions it has just been fortified with truffle oil. No charge for "cakeage" and they happily plated it all.
Feb 17, 2009
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