Michelle B.

7.3 Recommended

Food  8      Ambience  6      Service  7      Value  8     

Vegan friendly and great at just mixing it up even though there weren't any vegan specific items on the menu:

I had cannelloni style pancakes filled with ricotta and topped with bananas, hazelnut, walnuts and drizzles with honey.

My partner Simon ended up going for the sourdough bread (with gluten free option, confirmed no animal products), with eggplant, hommus, spinach, zaatar and mushrooms. Mushrooms were extra and he requested no haloumi cheese.

Check out the full review and photos at my blog

Read the full review on my blog

Jan 06, 2012

7.5 Recommended

Food  8      Ambience  7      Service  8      Value  7     

The Blue Room in South Melbourne. Has all sorts of good meat dishes but for vegans, any of the Napoli pastas work and you can make them gluten free for an extra three bucks.

We shared a pizza and made it have vegetarian half vegan (just removed the cheese) - awesome light base with snow peas, roasted veggies included red peppers, pumpkin and artichokes. We also got chips (confirmed not pre cooked in animal fat) beautiful and crispy with a gourmet tomato relish dip on the side.

Check out photos and full review on my blog.

Read the full review on my blog

Jan 06, 2012

7.3 Recommended

Food  8      Ambience  6      Service  7      Value  8     

Vegan friendly and great at just mixing it up even though there weren't any vegan specific items on the menu:

I had cannelloni style pancakes filled with ricotta and topped with bananas, hazelnut, walnuts and drizzles with honey.

My partner Simon ended up going for the sourdough bread (with gluten free option, confirmed no animal products), with eggplant, hommus, spinach, zaatar and mushrooms. Mushrooms were extra and he requested no haloumi cheese.

Check out the full review and photos at my blog

Read the full review on my blog

Jan 06, 2012

7.5 Recommended

Food  8      Ambience  7      Service  8      Value  7     

The Blue Room in South Melbourne. Has all sorts of good meat dishes but for vegans, any of the Napoli pastas work and you can make them gluten free for an extra three bucks.

We shared a pizza and made it have vegetarian half vegan (just removed the cheese) - awesome light base with snow peas, roasted veggies included red peppers, pumpkin and artichokes. We also got chips (confirmed not pre cooked in animal fat) beautiful and crispy with a gourmet tomato relish dip on the side.

Check out photos and full review on my blog.

Read the full review on my blog

Jan 06, 2012