meelaa

9 Highly Recommended

Food  9      Ambience  9      Service  10      Value  8     

We ate here as a group of 7 on Saturday night for a birthday dinner. The service was perfect, attentive but not over the top. The food was delicious, we shared tapas as a starter, the figs were especially divine. Most people had steaks for a main, however, some had ribs. Everything was cooked to perfection as ordered and incredibly tasty. There was one small issue with one of the mains coming out wrong, but this was fixed immediately and apologies made.

We shared dessert platters with coffee at the end of the meal, wow they were delicious, especially the crème brulee. Nothing seemed to be too much trouble, even though we made a couple of special requests. The wait staff seem to know the menu inside out and were able to make some great recommendations regarding which beers to try.

I don't understand the negative reviews, we've eaten here many times and always find it a great place. It's not cheap, but it's worth it!

Jan 17, 2012

9 Highly Recommended

Food  9      Ambience  9      Service  10      Value  8     

We ate here as a group of 7 on Saturday night for a birthday dinner. The service was perfect, attentive but not over the top. The food was delicious, we shared tapas as a starter, the figs were especially divine. Most people had steaks for a main, however, some had ribs. Everything was cooked to perfection as ordered and incredibly tasty. There was one small issue with one of the mains coming out wrong, but this was fixed immediately and apologies made.

We shared dessert platters with coffee at the end of the meal, wow they were delicious, especially the crème brulee. Nothing seemed to be too much trouble, even though we made a couple of special requests. The wait staff seem to know the menu inside out and were able to make some great recommendations regarding which beers to try.

I don't understand the negative reviews, we've eaten here many times and always find it a great place. It's not cheap, but it's worth it!

Jan 17, 2012