mandyp

9 Highly Recommended

Food  9      Ambience  9      Service  10      Value  8     

I love this restaurant, the food is always perfect, the service is hard to fault. Very pricey but you get what you pay for. When I eat hear I feel as if I'm a VIP. I always use my entertainment card, as they never scratch off the card so I can use it again and again. When you're getting a steak $40 for $20 how can you go wrong. Looking over the lake it's beautiful.

Nov 01, 2011

4.3 Below Average

Food  4      Ambience  3      Service  4      Value  6     

Not the best venue, is old inside. It is kind of like fast food I guess. But one thing is for sure you get a lot of bang for your buck. The bowls of noodles are huge.

Nov 01, 2011

9 Highly Recommended

Food  9      Ambience  9      Service  9      Value  9     

I love the food, location, service. I have been here many times and one thing that has never failed me is the food and that is the most important thing to me. It's healthy, fresh and so much flavour.

Nov 01, 2011

9 Highly Recommended

Food  9      Ambience  9      Service  10      Value  8     

I love this restaurant, the food is always perfect, the service is hard to fault. Very pricey but you get what you pay for. When I eat hear I feel as if I'm a VIP. I always use my entertainment card, as they never scratch off the card so I can use it again and again. When you're getting a steak $40 for $20 how can you go wrong. Looking over the lake it's beautiful.

Nov 01, 2011

4.3 Below Average

Food  4      Ambience  3      Service  4      Value  6     

Not the best venue, is old inside. It is kind of like fast food I guess. But one thing is for sure you get a lot of bang for your buck. The bowls of noodles are huge.

Nov 01, 2011

9 Highly Recommended

Food  9      Ambience  9      Service  9      Value  9     

I love the food, location, service. I have been here many times and one thing that has never failed me is the food and that is the most important thing to me. It's healthy, fresh and so much flavour.

Nov 01, 2011