honestreviewer

9.3 Highly Recommended

Food  9      Ambience  9      Service  9      Value  10     

Thank god, there is a new manager, we came here 6 months ago and it was awful, anyway, we arrived there and the barman was full of life, telling us about the purple haze cocktail he created using gin, after that we looked at the time we booked and started to head towards the desk to take our seats as we didn't want to be late, as we know when you are late you get put behind the 8 ball.

Our friendly manager (Now!, after the last one) she was great and so smiley like she loved working there, was great, and the waitress on the table which I think was italian, I'm not sure, was great so friendly and was like a little bee landing on each table like a flower, we had a bottle of atlas which was awesome.

We had 3 courses, food was great and the chicken liver parfait is simply amazing, I had beef for the main and my girlfriend had the spatchcock, and for dessert we had raspberry and poppyseed souffles, which I must say where the best looking ones I have ever seen, cooked and not one crack in it, over all the night was amazing and the price was so good for what you got, I simply came back to this place for the food and now it has stepped it up, I find it strange its not in the good food guide, better than most places.

Sep 27, 2011

0 of 1 people found the following review helpful

6 Average

Food  3      Ambience  8      Service  7      Value  6     

This restaurant is a nice place, but as a person working in the food industry, I believe that seasoning of food and inspiration was lacking a little, I believe this place is a nice place to come and relax with friends, but to come out with your girlfriend its not really an experience.

Sep 27, 2011

9.3 Highly Recommended

Food  9      Ambience  9      Service  9      Value  10     

Thank god, there is a new manager, we came here 6 months ago and it was awful, anyway, we arrived there and the barman was full of life, telling us about the purple haze cocktail he created using gin, after that we looked at the time we booked and started to head towards the desk to take our seats as we didn't want to be late, as we know when you are late you get put behind the 8 ball.

Our friendly manager (Now!, after the last one) she was great and so smiley like she loved working there, was great, and the waitress on the table which I think was italian, I'm not sure, was great so friendly and was like a little bee landing on each table like a flower, we had a bottle of atlas which was awesome.

We had 3 courses, food was great and the chicken liver parfait is simply amazing, I had beef for the main and my girlfriend had the spatchcock, and for dessert we had raspberry and poppyseed souffles, which I must say where the best looking ones I have ever seen, cooked and not one crack in it, over all the night was amazing and the price was so good for what you got, I simply came back to this place for the food and now it has stepped it up, I find it strange its not in the good food guide, better than most places.

Sep 27, 2011

0 of 1 people found the following review helpful

6 Average

Food  3      Ambience  8      Service  7      Value  6     

This restaurant is a nice place, but as a person working in the food industry, I believe that seasoning of food and inspiration was lacking a little, I believe this place is a nice place to come and relax with friends, but to come out with your girlfriend its not really an experience.

Sep 27, 2011