flora_p

7.3 Recommended

Food  7      Ambience  6      Service  8      Value  8     

I went to yum cha on a Saturday with a group of six. We found the food to be great, especially the greens and the vegetable prawn dumplings.

Our experience of the service was good. They were fast to bring us forks for 3 of the group, and happy to have the kitchen organise mango pudding for us. Tea was refilled quickly and there was a ready variety of food on offer.

We stayed a while having a chat and drinking tea, and despite the queue at the door they were happy for us to stay. With a mix of big and small eaters the meal came to $135, quite reasonable.

Two criticisms - while we were sorting out the $ for the final bill amongst us they kept wanting to take the tray, infact they went to grab it about 6 times and we had to tell them Togo away while we worked out each persons change. We were happy to leave a small tip so didn't have the problem reported here.

One of the fried dishes was only lukewarm when it came to the table and another was room temp.

Feb 04, 2012

7.3 Recommended

Food  7      Ambience  6      Service  8      Value  8     

I went to yum cha on a Saturday with a group of six. We found the food to be great, especially the greens and the vegetable prawn dumplings.

Our experience of the service was good. They were fast to bring us forks for 3 of the group, and happy to have the kitchen organise mango pudding for us. Tea was refilled quickly and there was a ready variety of food on offer.

We stayed a while having a chat and drinking tea, and despite the queue at the door they were happy for us to stay. With a mix of big and small eaters the meal came to $135, quite reasonable.

Two criticisms - while we were sorting out the $ for the final bill amongst us they kept wanting to take the tray, infact they went to grab it about 6 times and we had to tell them Togo away while we worked out each persons change. We were happy to leave a small tip so didn't have the problem reported here.

One of the fried dishes was only lukewarm when it came to the table and another was room temp.

Feb 04, 2012