Restaurants, Cafes, Modern Australian, Good For Groups, Hip and Trendy
Overall 7.7 125
5.5 Average
Food 5 Ambience 6 Service 6 Value 5
I had the duck main and the chocolate fudge cake dessert. The duck at $29.50 was a small leg and looked rather lonely on the plate, sitting on it's tiny slithers of apple. Flavouring was a little bland.
I was still hungry and so ordered the chocolate fudge cake which was more substantial, well presented, moist and not too heavy! The menu is a bit dated...duck confit, pork belly, steamed barramundi, ricotta ravioli, and there's nothing wrong with that, if you can these classics justice, which (based on a sample of 3 mains and 2 desserts) at the moment they can't. Lacks passion, must try harder.
Jan 13, 2012
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Displaying: 1 - 1 of 1 reviews
Restaurants, Cafes, Modern Australian, Good For Groups, Hip and Trendy
Overall 7.7 125
5.5 Average
Food 5 Ambience 6 Service 6 Value 5
I had the duck main and the chocolate fudge cake dessert. The duck at $29.50 was a small leg and looked rather lonely on the plate, sitting on it's tiny slithers of apple. Flavouring was a little bland.
I was still hungry and so ordered the chocolate fudge cake which was more substantial, well presented, moist and not too heavy! The menu is a bit dated...duck confit, pork belly, steamed barramundi, ricotta ravioli, and there's nothing wrong with that, if you can these classics justice, which (based on a sample of 3 mains and 2 desserts) at the moment they can't. Lacks passion, must try harder.
Jan 13, 2012
Displaying: 1 - 1 of 1 reviews
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