Restaurants, Turkish, BYO, Food Delivery, Outdoor Dining
Overall 7.5 135
7.3 Recommended
Food 8 Ambience 6 Service 6 Value 9
Beautiful food, generous portions and good value. During peak times the waiters get overwhelmed as they are very busy then. Most people go for the dips but I love the shish kebab plates and rolls. Don't get their premade stuff. Pides also great.
Feb 01, 2012
Restaurants, Indian, Malaysian, Sri Lankan, Fine Dining
Overall 5.2 27
3.3 Below Average
Food 2 Ambience 3 Service 6 Value 2
One of the worst restaurants I had the misfortune of eating in. The curried eggplant was a non descript bowl of goo. Beef vindaloo was truly horrible, with a sickly sour taste. Garlic naan was soggy and used canned garlic straight out of Woolies. Portions were stingy and the final insult was finding out the garlic naan was $5 each Piece. How can a place like this survive?
Feb 01, 2012
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Displaying: 1 - 2 of 2 reviews
Restaurants, Turkish, BYO, Food Delivery, Outdoor Dining
Overall 7.5 135
7.3 Recommended
Food 8 Ambience 6 Service 6 Value 9
Beautiful food, generous portions and good value. During peak times the waiters get overwhelmed as they are very busy then. Most people go for the dips but I love the shish kebab plates and rolls. Don't get their premade stuff. Pides also great.
Feb 01, 2012
Restaurants, Indian, Malaysian, Sri Lankan, Fine Dining
Overall 5.2 27
3.3 Below Average
Food 2 Ambience 3 Service 6 Value 2
One of the worst restaurants I had the misfortune of eating in. The curried eggplant was a non descript bowl of goo. Beef vindaloo was truly horrible, with a sickly sour taste. Garlic naan was soggy and used canned garlic straight out of Woolies. Portions were stingy and the final insult was finding out the garlic naan was $5 each Piece. How can a place like this survive?
Feb 01, 2012
Displaying: 1 - 2 of 2 reviews
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