bettsbb

6 Average

Food  6      Ambience  5      Service  7      Value  6     

Been here a few times. This time has been disappointing. I ordered the eye fillet requesting medium rare. What I got was a medium well done steak. The pork ribs was flavourless. Hurricanes is the best place to go for pork ribs.

Overall the dishes we ordered, grilled haloumi, mussels entree, capsicum and tomato soup, all was fairly average. I can't help but think this restaurant has gone downhill.

Feb 04, 2012

8.5 Highly Recommended

Food  9      Ambience  8      Service  8      Value  9     

Went to Jaime's Italian on a rainy Monday evening. We arrived at 5pm and got seated straight away. I ordered the meat plank antipasta and the slow cooked cuttlefish fish pasta.

The service was attentive and the food arrived in a timely fashion. My friend ordered the truffle risotto and polenta chips. They were both very delicious. I find the risotto from Jamie's is on par with risotto from Alio.

Overall the food is very good value and delicious, I am planning to go back again to try more of their menu.

Dec 20, 2011

7.2 Recommended

Quality  8      Food  8      Ambience  7      Service  6      Value  7     

Organised a group booking for my birthday. The food is very nice with v good flavour balance. We all have 3 courses with wine.

I had the Lunghetti with mussells - that was very very tasty. Love the parsley puree.

One of my friends tried the wagyu battuta - I had a taste and almost wished I had ordered that!

For mains I had the pork scotch fillet - that was ok. Dessert was the egg on the nest - very creative and the flavour balance was spot on! I would love to come back and try the other dishes.

Overall it was an enjoyable experience. Staffing was ok, nothing really stood out. Service was a bit slow and trying to flag down a waiter to take our orders took a while but nothing really to complain about.

Oct 31, 2011

8.3 Highly Recommended

Food  8      Ambience  8      Service  8      Value  9     

The restaurant was very accommodating when I made changes to the original booking. They accommodated the extra guests with ease. The pre-theatre menu 2 course for $45 is definitely worthwhile.

The restaurant has lovely ambience as we all chatted away and we were quite loud at one stage. We all had a lovely time. The food is delicious.
I had the spiedo roast - it was nice but not as tender as I thought it may be after slow roasting for over 5 hrs. I had the dessert tasting plate. The tiramisu was divine. A very creative spin on an old favourite. The service is efficient. Overall we will all come back to this restaurant again.

Oct 15, 2011

7.3 Recommended

Food  8      Ambience  7      Service  7      Value  7     

I went for a pasta cooking class. Ashley taught us how to make fresh bread, pasta, a simple tomato sauce, chicken stock, and risotto. It was a very well organised session. The food was divine. I am definitely coming back to the restaurant for dinner.

Sep 27, 2011

6 Average

Food  6      Ambience  5      Service  7      Value  6     

Been here a few times. This time has been disappointing. I ordered the eye fillet requesting medium rare. What I got was a medium well done steak. The pork ribs was flavourless. Hurricanes is the best place to go for pork ribs.

Overall the dishes we ordered, grilled haloumi, mussels entree, capsicum and tomato soup, all was fairly average. I can't help but think this restaurant has gone downhill.

Feb 04, 2012

8.5 Highly Recommended

Food  9      Ambience  8      Service  8      Value  9     

Went to Jaime's Italian on a rainy Monday evening. We arrived at 5pm and got seated straight away. I ordered the meat plank antipasta and the slow cooked cuttlefish fish pasta.

The service was attentive and the food arrived in a timely fashion. My friend ordered the truffle risotto and polenta chips. They were both very delicious. I find the risotto from Jamie's is on par with risotto from Alio.

Overall the food is very good value and delicious, I am planning to go back again to try more of their menu.

Dec 20, 2011

7.2 Recommended

Quality  8      Food  8      Ambience  7      Service  6      Value  7     

Organised a group booking for my birthday. The food is very nice with v good flavour balance. We all have 3 courses with wine.

I had the Lunghetti with mussells - that was very very tasty. Love the parsley puree.

One of my friends tried the wagyu battuta - I had a taste and almost wished I had ordered that!

For mains I had the pork scotch fillet - that was ok. Dessert was the egg on the nest - very creative and the flavour balance was spot on! I would love to come back and try the other dishes.

Overall it was an enjoyable experience. Staffing was ok, nothing really stood out. Service was a bit slow and trying to flag down a waiter to take our orders took a while but nothing really to complain about.

Oct 31, 2011

8.3 Highly Recommended

Food  8      Ambience  8      Service  8      Value  9     

The restaurant was very accommodating when I made changes to the original booking. They accommodated the extra guests with ease. The pre-theatre menu 2 course for $45 is definitely worthwhile.

The restaurant has lovely ambience as we all chatted away and we were quite loud at one stage. We all had a lovely time. The food is delicious.
I had the spiedo roast - it was nice but not as tender as I thought it may be after slow roasting for over 5 hrs. I had the dessert tasting plate. The tiramisu was divine. A very creative spin on an old favourite. The service is efficient. Overall we will all come back to this restaurant again.

Oct 15, 2011

7.3 Recommended

Food  8      Ambience  7      Service  7      Value  7     

I went for a pasta cooking class. Ashley taught us how to make fresh bread, pasta, a simple tomato sauce, chicken stock, and risotto. It was a very well organised session. The food was divine. I am definitely coming back to the restaurant for dinner.

Sep 27, 2011

9.5 Highly Recommended

Food  10      Ambience  9      Service  9      Value  10     

Came here with a friend for the first time, even though I've worked in Randwick for over 8 yrs. Choys have a great lunch special with variety of choices. My fave is the pepper and honey pork ribs. The ribs are wrapped in foil and comes out with a flame. The heat from the flame melts the honey. The pork ribs are very tender. We have been going back 4 times now and I can foresee many more visits!

Sep 26, 2011

7.5 Recommended

Food  9      Ambience  7      Service  6      Value  8     

I bought a Cudo voucher and came to Tre Pesci for the first time. Loved the olives entree and the lightly fried calamari. In fact all the dishes were so tasty! The best was definitely the freshly made pasta. I can never go back to the dried stuff again. My friend and I even ordered dessert. A few weeks later I came back with a group of friends. A la carte menu is fantastic, more than generous portions for the mains. We are all definitely coming back again!

Sep 22, 2011

7.8 Recommended

Food  8      Ambience  8      Service  8      Value  7     

Been here a couple of times. The food is great, love the desserts especially the creme brulee. The waiters are very helpful, love the french accents.

Aug 13, 2011