antzpantz

9.3 Highly Recommended

Food  9      Ambience  10      Service  10      Value  8     

I have been to this place twice now.. The first time I was drawn in by the price of the steaks $22.50 for a 400g Porterhouse with sides of course! once I entered we were greeted warmly and shown to a table and throughout the entirety of the meal we were attended to by Jenny and staff with such friendly personable service. The decor and ambience of the restaurant is appealing in that it is almost a warehouse type conversion with exposed/purposely built brick walls and gorgeous light fittings and candles. The open kitchen allows you to see the action and how precise/ timely and professional the kitchen staff are(complete opposite to Hells kitchen made famous by ramsay) I would describe this kitchen much like watching a harmonious symphony. I was so impressed that I had a friend from Perth fly over for his birthday and we got together 15 people to Flare.

The service again was top notch and everyone was so impressed with the food, cooked to perfection and of such a high fresh quality. The menu is really simple not too many choices (which if you're like me, makes it really easy to choose rather than humming and ahhing). Ash and his crew managed all 15 of us along with the other diners systematically but uniquely personal too! They also met our request of surprising our Birthday Boy with an individual triple chocolate browny (btw heaven) with special candles we had bought in. Thank you Flare every visitor I have from now on will have the pleasure of your restaurant/staff and scrumptious food as twice in a row you have delivered consistently as I am sure you will again in the future!

Jan 23, 2012

9.3 Highly Recommended

Food  9      Ambience  10      Service  10      Value  8     

I have been to this place twice now.. The first time I was drawn in by the price of the steaks $22.50 for a 400g Porterhouse with sides of course! once I entered we were greeted warmly and shown to a table and throughout the entirety of the meal we were attended to by Jenny and staff with such friendly personable service. The decor and ambience of the restaurant is appealing in that it is almost a warehouse type conversion with exposed/purposely built brick walls and gorgeous light fittings and candles. The open kitchen allows you to see the action and how precise/ timely and professional the kitchen staff are(complete opposite to Hells kitchen made famous by ramsay) I would describe this kitchen much like watching a harmonious symphony. I was so impressed that I had a friend from Perth fly over for his birthday and we got together 15 people to Flare.

The service again was top notch and everyone was so impressed with the food, cooked to perfection and of such a high fresh quality. The menu is really simple not too many choices (which if you're like me, makes it really easy to choose rather than humming and ahhing). Ash and his crew managed all 15 of us along with the other diners systematically but uniquely personal too! They also met our request of surprising our Birthday Boy with an individual triple chocolate browny (btw heaven) with special candles we had bought in. Thank you Flare every visitor I have from now on will have the pleasure of your restaurant/staff and scrumptious food as twice in a row you have delivered consistently as I am sure you will again in the future!

Jan 23, 2012