Restaurants, Tea Rooms, European, French, French - Provencal
Overall 6.6 43
6.3 Average
Food 7 Ambience 6 Service 6 Value 6
Attentive service, great buffet selection including king crab. Kids well catered for including apron and chefs hat at cupcake decorating table. Busy sunday lunch, so squashy tables.
Nov 09, 2010
Restaurants, Modern Australian, Seafood, Fine Dining, Hip and Trendy
Overall 7.8 98
5.3 Average
Food 6 Ambience 6 Service 4 Value 5
Had a beautiful meal there about 12 months ago. But then recently had a meal in a party of five which was not the best. Parts of the meal were delicious, the location is great and the view spectacular. Had a strange waiter on us and kept adding his two cents worth into our private conversations and interjecting strange unwelcome comments.
Nov 09, 2010
Restaurants, Modern Australian, Seafood, Vegetarian, Fine Dining
Overall 7.4 83
5.3 Average
Food 6 Ambience 7 Service 7 Value 1
Started with the pea, bacon and chilli soup with gnochetti which arrived without the gnochetti. It later returned but the gnochetti was hard and soup tasted watery but I didn't want to complain again! Husband's prawn omelette had bits of shell through it. Hmmm. Horseradish cream for my steak was, unfortunately, the best part of the meal. Definitely not worth the price.
Nov 09, 2010
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Displaying: 1 - 3 of 3 reviews
Restaurants, Tea Rooms, European, French, French - Provencal
Overall 6.6 43
6.3 Average
Food 7 Ambience 6 Service 6 Value 6
Attentive service, great buffet selection including king crab. Kids well catered for including apron and chefs hat at cupcake decorating table. Busy sunday lunch, so squashy tables.
Nov 09, 2010
Restaurants, Modern Australian, Seafood, Fine Dining, Hip and Trendy
Overall 7.8 98
5.3 Average
Food 6 Ambience 6 Service 4 Value 5
Had a beautiful meal there about 12 months ago. But then recently had a meal in a party of five which was not the best. Parts of the meal were delicious, the location is great and the view spectacular. Had a strange waiter on us and kept adding his two cents worth into our private conversations and interjecting strange unwelcome comments.
Nov 09, 2010
Restaurants, Modern Australian, Seafood, Vegetarian, Fine Dining
Overall 7.4 83
5.3 Average
Food 6 Ambience 7 Service 7 Value 1
Started with the pea, bacon and chilli soup with gnochetti which arrived without the gnochetti. It later returned but the gnochetti was hard and soup tasted watery but I didn't want to complain again! Husband's prawn omelette had bits of shell through it. Hmmm. Horseradish cream for my steak was, unfortunately, the best part of the meal. Definitely not worth the price.
Nov 09, 2010
Displaying: 1 - 3 of 3 reviews
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