Reviews


L’etoile Restaurant & Bar, Paddington

Restaurants, French, Good For Groups, Hip and Trendy, Romantic and Intimate

Overall 8  146

7.8 Recommended

Food  9      Ambience  6      Service  7      Value  9     


Loved the food particularly the chicken liver salad and the lamb rump. Cocktails were good though not lavish. Overall a very enjoyable night.

Dec 11, 2011

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Flying Fish, Pyrmont

Restaurants, Modern Australian, Seafood, Vegetarian, Fine Dining

Overall 7.3  313

1 of 1 people found the following review helpful

4 Below Average

Food  3      Ambience  8      Service  3      Value  2     


It is such a beautiful restaurant that we had high expectations. Unfortunately, the seared tuna was over cooked and the blue eye dry. Pushy waiters interfered with our experience trying to sell us wine while the glass was still full and to hurry us on to dessert. What a shame! We would pay the very high prices for the food on special occasions but it needs to be cooked right and, perhaps, somewhat larger portions. Staff need to lose the attitude.

Dec 11, 2011

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Displaying: 1 - 2 of 2 reviews



L’etoile Restaurant & Bar, Paddington

Restaurants, French, Good For Groups, Hip and Trendy, Romantic and Intimate

Overall 8  146

7.8 Recommended

Food  9      Ambience  6      Service  7      Value  9     


Loved the food particularly the chicken liver salad and the lamb rump. Cocktails were good though not lavish. Overall a very enjoyable night.

Dec 11, 2011

Was this review helpful?   |



Flying Fish, Pyrmont

Restaurants, Modern Australian, Seafood, Vegetarian, Fine Dining

Overall 7.3  313

1 of 1 people found the following review helpful

4 Below Average

Food  3      Ambience  8      Service  3      Value  2     


It is such a beautiful restaurant that we had high expectations. Unfortunately, the seared tuna was over cooked and the blue eye dry. Pushy waiters interfered with our experience trying to sell us wine while the glass was still full and to hurry us on to dessert. What a shame! We would pay the very high prices for the food on special occasions but it needs to be cooked right and, perhaps, somewhat larger portions. Staff need to lose the attitude.

Dec 11, 2011

Was this review helpful?   |



 

Displaying: 1 - 2 of 2 reviews



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