Restaurants, Modern Australian, BYO, Licensed
Overall 6.8 48
9 Highly Recommended
Food 9 Ambience 10 Service 9 Value 8
Absolutely loved the experience! Service was attentive, with the helpful staff infectiously happy. Either we were particularily hungry from the mountains atmosphere as the food was simply delicious and more-ish. We loved the interior decoration of the former theatre creating quite a nostalgia for the 50s.
Feb 11, 2010
Restaurants, Italian, BYO, Food Delivery, Serves Dinner
Overall 8.5 9
3.3 Below Average
Food 5 Ambience 2 Service 2 Value 4
Upon sitting down we first noticed the tables had more grease on the tiled surface than inside their range hood. The build up of dirt under the tables and any corner you care to look at had months if accumulated food left overs. Needless to say we were now worried about the food we just ordered. The uneasy feeling was validated moments later when we watched the still aproned kitchen staff walk back inside after smoking a cigarette at the 'front door', walk straight over to the open plan kitchen and resume making pizzas with no attempt at washing his hands. Simply no pride.
Feb 11, 2010
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Displaying: 1 - 2 of 2 reviews
Restaurants, Modern Australian, BYO, Licensed
Overall 6.8 48
9 Highly Recommended
Food 9 Ambience 10 Service 9 Value 8
Absolutely loved the experience! Service was attentive, with the helpful staff infectiously happy. Either we were particularily hungry from the mountains atmosphere as the food was simply delicious and more-ish. We loved the interior decoration of the former theatre creating quite a nostalgia for the 50s.
Feb 11, 2010
Restaurants, Italian, BYO, Food Delivery, Serves Dinner
Overall 8.5 9
3.3 Below Average
Food 5 Ambience 2 Service 2 Value 4
Upon sitting down we first noticed the tables had more grease on the tiled surface than inside their range hood. The build up of dirt under the tables and any corner you care to look at had months if accumulated food left overs. Needless to say we were now worried about the food we just ordered. The uneasy feeling was validated moments later when we watched the still aproned kitchen staff walk back inside after smoking a cigarette at the 'front door', walk straight over to the open plan kitchen and resume making pizzas with no attempt at washing his hands. Simply no pride.
Feb 11, 2010
Displaying: 1 - 2 of 2 reviews
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