Reviews


Cracked Pepper Restaurant, Pokolbin

Restaurants, Modern Australian, Family Dining, Fine Dining, Good For Groups

Overall 8.5  12

9 Highly Recommended

Food  10      Ambience  9      Service  9      Value  8     


Selected as my wife is a coeliac and therefore intolerant of gluten. As it turns out, so is the chef at the restaurant, Julie - who has done a fantastic job in creating a menu where 90% is gluten free - but if you are non-coeliac like me, you would not know. Menu is very good as is the taste and presentation of the food. Would recommend for anyone - but for any coeliacs or others intolerant of gluten, it is one restaurant where you can actively participate in a range of options in all courses, from the gluten free bread rolls through to dessert. The menu is apparently very vegetarian free too. We also had the opportunity to talk with chef Julie about her passion and experiences in developing this restaurant and this shows through in her food. Well done - and thank you for being a restaurant that my wife and I thoroughly enjoyed.

Peter Black

Jan 22, 2012

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Cracked Pepper Restaurant, Pokolbin

Restaurants, Modern Australian, Family Dining, Fine Dining, Good For Groups

Overall 8.5  12

9 Highly Recommended

Food  10      Ambience  9      Service  9      Value  8     


Selected as my wife is a coeliac and therefore intolerant of gluten. As it turns out, so is the chef at the restaurant, Julie - who has done a fantastic job in creating a menu where 90% is gluten free - but if you are non-coeliac like me, you would not know. Menu is very good as is the taste and presentation of the food. Would recommend for anyone - but for any coeliacs or others intolerant of gluten, it is one restaurant where you can actively participate in a range of options in all courses, from the gluten free bread rolls through to dessert. The menu is apparently very vegetarian free too. We also had the opportunity to talk with chef Julie about her passion and experiences in developing this restaurant and this shows through in her food. Well done - and thank you for being a restaurant that my wife and I thoroughly enjoyed.

Peter Black

Jan 22, 2012

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Displaying: 1 - 1 of 1 reviews



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