Overall 8.3 1
8.3 Highly Recommended
Quality 8 Ambience 9 Service 8
We skipped the entrees and had mains, including Risotto with asparagus and artichoke (Pictured below - lovely I was told), Fettuccine with mushrooms and quail (Pictured below - I had this and agreed with a friend it was lovely. It was obvious that pasta is made fresh daily), Roast duck breast (Pictured below, They err on the side of rare so I wouldn’t order this here).
Desserts aren’t their forte in my opinion. The tiramisu was great (pictured below), the gelato was just wonderful but the banana soufflé was absolutely terrible (pictured below). It seemed like extra liquid set in as in the middle it was not cooked through and like batter. Because all 7 of us we so fascinated but how it would rise at the top but collapse in the middle we all tasted it, click through to my blog to read the rest of the view and see the restaurant and food pictures
May 13, 2012
Restaurants, Modern Australian, Fine Dining, Good For Groups, Hip and Trendy
Overall 7.7 286
6.8 Recommended
Food 8 Ambience 9 Service 2 Value 8
Bistro Lilly is in a great location has beautiful decor and mostly great food. I just wonder how long this restaurant will last with its current attitude that fellow eatability reviewers have also noticed. I had trout with sundried tomatoes that were inedible. Tried to politely explain the taste to the waiter but he just snapped “that’s how they’re supposed to be” (click through to my blog for the rest and a pic)
Apr 21, 2012
Restaurants, Modern Australian, Seafood, BYO, Licensed
Overall 9.3 1
9.3 Highly Recommended
Food 9 Ambience 10 Service 9 Value 9
My photos speak for themselves! There were hand made fresh prawn/crab spring rolls, salt and pepper calamari, salmon bruschetta, oysters two ways, tempura battered fish, muscles and prawns in a Thai style broth, bugs in a burnt butter sauce, hand cut fries.
Feb 27, 2012
Restaurants, Italian, Has Bar, Has Cafe, Licensed
Overall 8 153
9.5 Highly Recommended
Food 10 Ambience 9 Service 10 Value 9
I Love the New York style feel to Pendolino, only issue we had with surroundings was that it was like a sweat box, bikram dining!
It’s rare for me to eat the bread on arrival but there’s no way to resist sampling the bread selection at Pendolino, especially as you're given a sample selection of their olive oils to accompany.
For my entree I had the Spaghetti Chitarra Con Pesce D’acquadolce....
click through to blog for full review and photos
Feb 24, 2012
Restaurants, Lebanese, Restaurant Bookings, American Express
Overall 7.3 58
8.3 Highly Recommended
Food 8 Ambience 7 Service 8 Value 10
Why anyone would go past the banquet, I do not know. The team were extremely flexible to tweaking the banquet for one full vegetarian and one chicken only meat eater. (click through to blog for more info and images)
Feb 21, 2012
Member since
2006
I'm
Female
and
seriously taken
My birthday is on
4th Jan 1979
My home town is
Sydney
They say I'm
always on the quest for the perfect meal and/or recipe
My blog or website
http://peckish-zrk.blogspot.com
Though I heart Eatability, I also surf
my own lovely blog :)
Apart from eating, I
love staying fit and double love cooking
You'll often catch me
running the streets of Willoughby
I crave
something different everyday
I can't stop listening to
lounge tunes when I cook and club trax when I run and alternative when I drive
The kind of people I'd really like to meet
Friendly, social food lovers
If I could have any job
be a recipe detective
My favourite cuisine is
French
My favourite drink is
Champagne
Last updated on
7th Jan 2012
Sort by Review Rating Review Date
Overall 8.3 1
8.3 Highly Recommended
Quality 8 Ambience 9 Service 8
We skipped the entrees and had mains, including Risotto with asparagus and artichoke (Pictured below - lovely I was told), Fettuccine with mushrooms and quail (Pictured below - I had this and agreed with a friend it was lovely. It was obvious that pasta is made fresh daily), Roast duck breast (Pictured below, They err on the side of rare so I wouldn’t order this here).
Desserts aren’t their forte in my opinion. The tiramisu was great (pictured below), the gelato was just wonderful but the banana soufflé was absolutely terrible (pictured below). It seemed like extra liquid set in as in the middle it was not cooked through and like batter. Because all 7 of us we so fascinated but how it would rise at the top but collapse in the middle we all tasted it, click through to my blog to read the rest of the view and see the restaurant and food pictures
May 13, 2012
Restaurants, Modern Australian, Fine Dining, Good For Groups, Hip and Trendy
Overall 7.7 286
6.8 Recommended
Food 8 Ambience 9 Service 2 Value 8
Bistro Lilly is in a great location has beautiful decor and mostly great food. I just wonder how long this restaurant will last with its current attitude that fellow eatability reviewers have also noticed. I had trout with sundried tomatoes that were inedible. Tried to politely explain the taste to the waiter but he just snapped “that’s how they’re supposed to be” (click through to my blog for the rest and a pic)
Apr 21, 2012
Restaurants, Modern Australian, Seafood, BYO, Licensed
Overall 9.3 1
9.3 Highly Recommended
Food 9 Ambience 10 Service 9 Value 9
My photos speak for themselves! There were hand made fresh prawn/crab spring rolls, salt and pepper calamari, salmon bruschetta, oysters two ways, tempura battered fish, muscles and prawns in a Thai style broth, bugs in a burnt butter sauce, hand cut fries.
Feb 27, 2012
Restaurants, Italian, Has Bar, Has Cafe, Licensed
Overall 8 153
9.5 Highly Recommended
Food 10 Ambience 9 Service 10 Value 9
I Love the New York style feel to Pendolino, only issue we had with surroundings was that it was like a sweat box, bikram dining!
It’s rare for me to eat the bread on arrival but there’s no way to resist sampling the bread selection at Pendolino, especially as you're given a sample selection of their olive oils to accompany.
For my entree I had the Spaghetti Chitarra Con Pesce D’acquadolce....
click through to blog for full review and photos
Feb 24, 2012
Restaurants, Lebanese, Restaurant Bookings, American Express
Overall 7.3 58
8.3 Highly Recommended
Food 8 Ambience 7 Service 8 Value 10
Why anyone would go past the banquet, I do not know. The team were extremely flexible to tweaking the banquet for one full vegetarian and one chicken only meat eater. (click through to blog for more info and images)
Feb 21, 2012
Cafes, European, Mediterranean, Licensed, Outdoor Dining
Overall 8.1 57
9.8 Highly Recommended
Food 10 Ambience 10 Service 10 Value 9
5 of us went for dinner starting in the wine bar at 6 and migrating into the restaurant at 7. We all decided to do main and dessert (and needless to say, wine). I had the duck pappardelle (pictured) which was to die for.
Feb 19, 2012
Restaurants, Spanish, Has Bar, Serves Breakfast, Serves Dinner
Overall 7 69
9.5 Highly Recommended
Food 10 Ambience 10 Service 9 Value 9
What a great find. The food is divine and the whole package does make you feel like you just might be in Spain. Read more and see pics of what we ate by clicking through to my blog.
Feb 19, 2012
Restaurants, Italian, Serves Dinner, Serves Late Dining, Serves Lunch
Overall 7 124
8.8 Highly Recommended
Food 9 Ambience 9 Service 9 Value 8
Heaven. This is heaven. The vibe reminded me of Fratelli Fresh – it’s all about loving fresh food and loving life. Really can’t faulty anything as the service was great. The food was fresh, tasty and presented beautifully. One word of advice I have...
Feb 05, 2012
Restaurants, Belgian, European, Bistro/Brasserie, Has Bar
Overall 6.3 69
8 Recommended
Food 8 Ambience 8 Service 8 Value 8
I went to Epoque with a friend and we had mussels/fries/aioli, 2 beers/ciders each and shared a waffle for dessert. The mussels were lovely and there are a number of variations to choose from. I had my mussels in vegetable broth and my friend had hers in blue-cheese and both were great. The fries were crunchy Belgium delights and the aioli was nice and dense. The waffles were fresh and the chocolate sauce was ok but a darker chocolate than what I would have preferred.
Because we were sitting in the elevated area we didn’t get a lot of attention from the first waitress. When she wandered up she didn’t check on us so we waited a long time to order the second beer. When the second waitress was allocated to our area she was terrific, knew the food and beer menu inside out, and resolved requests with speed and a smile (young English girl with auburn hair, try and sit in her section). For 2 the bill came to $75 (because it was Wednesday).
Sep 01, 2011
Restaurants, Indian, Pakistani, Seafood, Vegetarian
Overall 7.2 40
9 Highly Recommended
Food 9 Ambience 9 Service 9 Value 9
This has sky rocketed to being my favorite Indian restaurant in Crows Nest. First came across it off a spreets voucher and we were treated and fed so well so naturally we've spread the word and gone back for more. We had the really traditional dishes like tandoori and butter chicken and they were perfect. Can't wait to go back again and again. Had naan, rice, entree platter, 4 mains and bill was $140 for 4.
Aug 21, 2011
No photos yet
Anonymous
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