Reviews


Etch Restaurant, Sydney

Restaurants, European, Modern Australian, Vegetarian, Citibank Dining Program

Overall 8.1  74

9.3 Highly Recommended

Food  10      Ambience  9      Service  9      Value  9     


We dined at Etch on Saturday night with a party of 15 in the private dining room and we were all blown away by the food and the attentive staff. We all enjoy dining out in our great city but this was the first time for all of us at Etch. As the hostess of this party I was quite nervous that Etch would not deliver to my expectations, however, I was left well and beyond content. Thankyou Keiron and your amazing team.

All our dishes were perfectly cooked and executed and the staff attentive to our needs. There was never a glass left waiting to be filled or any request for extra dishes that went unmet. Here is what our menu choices were, Entree: Rabbit/chicken terrine, caramelised pork belly, scallop/scampi tortellini, Main: baked snapper/squid/scallop, roast lamb rump, braised wagyu beef shin,
Dessert: caramel date tart, triple choc delice, brillat savarin cheesecake.

Every dish was mouth-wateringly good. I don't know how the good food judges stopped at just one hat. Whoever was in charge of the kitchen Saturday night needs to be applauded and to you Justin North I hope you are aware of what an amazingly great job your team is doing on your behalf. My only gripe, that our party could not be seated on 1 long table despite our request that this was what we wanted.

Dear readers, this is definitely a restaurant worth visiting.

Oct 04, 2011

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Mangiona


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Member since 2011

Last updated on 1st Jun 2012





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Etch Restaurant, Sydney

Restaurants, European, Modern Australian, Vegetarian, Citibank Dining Program

Overall 8.1  74

9.3 Highly Recommended

Food  10      Ambience  9      Service  9      Value  9     


We dined at Etch on Saturday night with a party of 15 in the private dining room and we were all blown away by the food and the attentive staff. We all enjoy dining out in our great city but this was the first time for all of us at Etch. As the hostess of this party I was quite nervous that Etch would not deliver to my expectations, however, I was left well and beyond content. Thankyou Keiron and your amazing team.

All our dishes were perfectly cooked and executed and the staff attentive to our needs. There was never a glass left waiting to be filled or any request for extra dishes that went unmet. Here is what our menu choices were, Entree: Rabbit/chicken terrine, caramelised pork belly, scallop/scampi tortellini, Main: baked snapper/squid/scallop, roast lamb rump, braised wagyu beef shin,
Dessert: caramel date tart, triple choc delice, brillat savarin cheesecake.

Every dish was mouth-wateringly good. I don't know how the good food judges stopped at just one hat. Whoever was in charge of the kitchen Saturday night needs to be applauded and to you Justin North I hope you are aware of what an amazingly great job your team is doing on your behalf. My only gripe, that our party could not be seated on 1 long table despite our request that this was what we wanted.

Dear readers, this is definitely a restaurant worth visiting.

Oct 04, 2011

Was this review helpful?   |



 

Displaying: 1 - 1 of 1 reviews



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