Restaurants, Vietnamese, BYO, Serves Breakfast, Serves Dinner
Overall 8.7 26
8.3 Highly Recommended
Food 8 Ambience 7 Service 10 Value 8
We'll be making the trip from Dickson more often. Amazing pho broth and the "bacon and eggs" (pork chop and rice) was stellar. That chilli sauce.
Jan 31, 2012
Restaurants, Modern Australian, Licensed, Outdoor Dining, Serves Breakfast
Overall 5.9 12
7.5 Recommended
Food 7 Ambience 7 Service 8 Value 8
Came here for a quick dinner before a play, a good bet for that kind of meal. My partner had the open steak sandwich and I had the carpaccio which was amazing and perfectly seasoned, if a little heavy on the olive oil. A great balsamic came with the bread and the "braised beans" turned out to be Greek style and delicious, even if they were a bit oily and a small portion.
Good value at this price, and very attentive service, maybe even a little bit too attentive but I'm sure some people like that. If you're not great with rich food ask for some lemon with your chips or something, the aioli is very rich.
Aug 17, 2010
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Displaying: 1 - 2 of 2 reviews
Restaurants, Vietnamese, BYO, Serves Breakfast, Serves Dinner
Overall 8.7 26
8.3 Highly Recommended
Food 8 Ambience 7 Service 10 Value 8
We'll be making the trip from Dickson more often. Amazing pho broth and the "bacon and eggs" (pork chop and rice) was stellar. That chilli sauce.
Jan 31, 2012
Restaurants, Modern Australian, Licensed, Outdoor Dining, Serves Breakfast
Overall 5.9 12
7.5 Recommended
Food 7 Ambience 7 Service 8 Value 8
Came here for a quick dinner before a play, a good bet for that kind of meal. My partner had the open steak sandwich and I had the carpaccio which was amazing and perfectly seasoned, if a little heavy on the olive oil. A great balsamic came with the bread and the "braised beans" turned out to be Greek style and delicious, even if they were a bit oily and a small portion.
Good value at this price, and very attentive service, maybe even a little bit too attentive but I'm sure some people like that. If you're not great with rich food ask for some lemon with your chips or something, the aioli is very rich.
Aug 17, 2010
Displaying: 1 - 2 of 2 reviews
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