Reviews


Kojo Brown, Richmond

Restaurants, Modern Australian, Citibank Dining Program, Licensed, Outdoor Dining

Overall 8.3  10

9.8 Highly Recommended

Food  10      Ambience  10      Service  9      Value  10     


We had a beautiful dining experience. There were six of us in total with two children and four adults. We purchased vouchers as we live in the outer suburbs and like to try different city side restaurants on a weekly basis. My nephew had wedges which he approved of as it was a large hefty serving. We had two serves of calamari, two serves of king prawns, a haloumi concoction and some amazing chicken drumsticks.

Everything was perfect. We had waited till we ate our tapas but were so impressed, kept eating. We ordered the Baked barramundi with apple, grapefruit and fennel salad and the lamb salad and they were insatiable. Unbelievably tender and just melted in your mouth. I even had dessert, which was the walnut, fig and macadamia flour less cake and once again was beautiful. The male waiter was the stand out and attended to us very well and even took note of the children which is rare to see.

Overall an impressive dining experience. We will be back (that lamb salad is to die for).

Jan 15, 2012

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Last updated on 1st Jun 2012





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Kojo Brown, Richmond

Restaurants, Modern Australian, Citibank Dining Program, Licensed, Outdoor Dining

Overall 8.3  10

9.8 Highly Recommended

Food  10      Ambience  10      Service  9      Value  10     


We had a beautiful dining experience. There were six of us in total with two children and four adults. We purchased vouchers as we live in the outer suburbs and like to try different city side restaurants on a weekly basis. My nephew had wedges which he approved of as it was a large hefty serving. We had two serves of calamari, two serves of king prawns, a haloumi concoction and some amazing chicken drumsticks.

Everything was perfect. We had waited till we ate our tapas but were so impressed, kept eating. We ordered the Baked barramundi with apple, grapefruit and fennel salad and the lamb salad and they were insatiable. Unbelievably tender and just melted in your mouth. I even had dessert, which was the walnut, fig and macadamia flour less cake and once again was beautiful. The male waiter was the stand out and attended to us very well and even took note of the children which is rare to see.

Overall an impressive dining experience. We will be back (that lamb salad is to die for).

Jan 15, 2012

Was this review helpful?   |



 

Displaying: 1 - 1 of 1 reviews



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