Restaurant DANSK

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Restaurant DANSK Details



Restaurant DANSK Address

Denmark House
Level 3, 428 Little Bourke St

Melbourne CBD VIC 3000

Map
Restaurant DANSK Menu
Restaurant DANSK Website


Restaurant DANSK Contact Info »

Cuisines

Scandinavian


Chef

Bente Grysbaek


Prices $$

Average Meal Price $29 - based on one entree & main course only

Admission
Denmark House is open to the public

General Price
Entrees $5.00-$10.00
Mains $12.00-$30.00
Desserts $5.00-$15.00

Prices last updated:  09/2009


Bookings

Bookings are essential


Rooms & Capacity

No of Seats 50


Hours

Mon to Tue 11am - 4pm
Wed to Thu 11am - 8pm
Fri 11am - 9pm
Remarks
Denmark House is closed on public holidays unless otherwise stated. Restaurant DANSK opens on the first and third Saturday of every month for our traditional Danish smorgasbord
Open on New Years Eve


Specialties

  • Marinated herring served with curry salad and marbled eggs
  • Bente’s homemade cheese served with cucumber, hazelnuts, radish and a honey drizzle
  • Hearty chicken broth served with melboller (dumplings), mini meatballs and winter vegetables
  • Roast pork loin with red cabbage and cucumber salad

Strict Dress Code

Smart Casual



Classifications

Restaurants


Categories

Accessibility
Wheelchair Access

Bookings Online
Restaurant Bookings

Business Facilities
Internet Services
Meeting / Banquet Facilities

Confectionery and Dessert
Cake
Hard Sweet
Pastries

Dietary Standards
Cater to Special Diets

Dining Atmospheres
Good for Business Dining
Good For Groups
Quiet

Dining Features
Air Conditioning
Buffet
Child Friendly Highchairs
Good Wine List
Licensed
Private Room

Internet Access
Free WiFi

View
City View


Payment Types Accepted

Amex
Diners
EFTPos
Mastercard
Visa

Parking

Ample or Convenient Parking
Parking Suggestions
Wilson Parking located at 200 Queen Street, Melbourne


Established in 2009





Overview of Restaurant DANSK

Contemporary Danish cuisine in the heart of Melbourne

Executive chef Bente Grysbæk and her team give a contemporary interpretation of old school Danish cuisine.

We've deconstructed the classic smørrebrød, stripped it down to it's most basic of elements - then built it back up, giving it a modern interpretation utilising the freshest, locally sourced ingredients.

Visiting local farmers markets and in collaboration with our suppliers we are continuously seeking out interesting, seasonal produce to create our cuisine.

Prior to venturing down south Bente worked in some of Denmark's most revered culinary institutions - renowned chef Francis Cardenau as her mentor. As sous chef at Le Sommelier, Bente perfected her craft by creating uncompromising French cuisine. Bente then moved onto the position of sous chef at Umami.

As executive head chef, Bente Grysbæk grabbed the reins and implemented her unique culinary style at restaurant DANSK - creating contemporary Danish cuisine, marrying old traditions with new techniques and flavours.



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