The Buzz

Drink
red wine cheers

How to make sense of wine lists

Restaurant wine lists don’t have to be Double Dutch. How many times have you sifted through the 10-page wine list at the latest hotspot, only to emerge more confused than when you started? How many ti…

Cook
PanSeared Barramundi

Recipe: Pan Seared Ocean Barramundi with Salsa

Shaun Presland of Sake Restaurant & Bar shares his easy and delicious recipe for pan seared barramundi. “It’s beautiful produce, not overpowered by the sauce and a combination of sweet, sour and salt,…

Opinion
Chocolate and almond croissant and doughnut

5 food trends to watch this summer

Boozy desserts, pastry hybrids and lobster rolls – what food trends you can expect this summer. Summer is almost underway and restaurants everywhere are launching their new seasonal menus. Although we…