The Buzz
7.3 Ducks Nuts Bar & Grill
Darwin CBD

Bill Granger

Q&A: Bill Granger, Chef, Restaurateur and Author

Scrambled eggs and ricotta hotcakes were responsible for bringing Sydney chef Bill Granger into the spotlight. Considered Australia’s answer to Jamie Oliver, Granger now has a handful of restaurants i…

Jake Dell

Q&A: Jake Dell, owner of Katz’s Deli and Sandwich Creator

Twenty six-year-old Jake Dell is the fifth generation (or third, if you want to be technical) owner of New York’s famous Katz’s Deli and recently visited Australia to launch the search for Australia’s…


Q&A: Michel Dubois, Crêpe Expert and Restaurateur

We chat to Melbourne’s favourite crêpe man about crêpes, wine, cheese and cinema – all the best French things! He’s established a name for himself with his popular French crêperie Roule Galette, and n…

Breakfast toast

The Sydney Breakfast Wars

What’s new in breakfast menus this season? How are Sydney’s ever-popular brekkie cafes trying to outdo each other? What comes next after corn cakes and smoked trout? It’s official. We’re a city of caf…