Zilver Sydney

Zilver Details

Zilver Address

Sydney Central Building
Level G, 477 Pitt St (Cnr Hay St)
Sydney NSW 2000
Map
Zilver Menu
Zilver Website

Zilver Contact Info

Phone (02) 9211 2232
Fax No (02) 9211 5670
Emailinfo@zilver.com.au

Cuisines

Prices

Average Meal Price $77 - based on one entree & main course only

General Price
Entrees $4.00-$12.00
Mains $18.00-$120.00
Desserts $8.00-$12.00

Degustation
5 courses
Without wine $48.00
With wine $58.00
Our award winning dish “Live Mud Crab in Singapore Style / Steamed with special homemade sauce and wrapped in lotus leaf” together with our Peking duck and a choice of our selected signature dishes from chef selections follow by desert and tea/coffee

Small Plates
Plates $2.90-$9.80
Yum Cha availible Monday - Sunday 10am -3:30pm

Prices last updated: 04/2008

Bookings

Bookings are essential

Rooms & Capacity

No of Seats 500

Crystal Room
Seating Capacity 24

Diamond Room
Includes:Karaoke- Plasma TV,Professional in house audio system
Seating Capacity 24

Pearl Room
Includes:Karaoke- Plasma TV,Professional in house audio system
Seating Capacity 60

Platinum Room
Seating Capacity 72

Zilver Room
Includes:Karaoke- Plasma TV,Professional in house audio system
Seating Capacity 400

Hours

Lunch
Mon to Fri 10am - 3:30pm
Sat to Sun 9am - 3:30pm
Dinner
Mon to Sun 5:30pm - 11pm
Always Open 24/7/365
Open on Christmas Day
Open on Christmas Eve
Open on New Years Day
Open on New Years Eve
Open on Public Holidays

BYO

Wine
Corkage per bottle $10.00

Specialties

Braised mud crab with Chinese hua diao wine
Red braised melting pork belly
Wok-seared diced beef fillets with wasabi sauce
Flaming pork ribs with mayonnaise

Parking

Street Parking
Parking Suggestions
Free parking time from 5pm at Market City Car Park. Please ask our staff for details.

Notes

Bookings essential; $2 pp surcharge at lunch, $3 pp at dinner, on public holidays

Help us correct a mistake or add more info!

Zilver Awards

2010

Australian Small Business Champion Awards -Winner

2007

Restaurant & Catering Association Metropolitian Award for excellent

2007

City of Sydney Business Award

Overview of Zilver

Elegant in its décor, innovative in its food and attentive in its service, Zilver opens after a $3 million makeover from its former identity as Silver Springs restaurant on the corner of Pitt Street and Hay Street, next to Capitol Theatre.

As you approach the restaurant, a linear taupe stone concierge greets you as you walk past a gallery of oriental silverware lining the path to the main dining room. A small sleek bar with low back lounge chairs acts as a waiting area for guests on a crowded night.

Stone-cladded fish tanks display live fresh seafood and a wall, with modern timber lattice screens lining one side of the walls and reflective mirrors lining the other side. Bronze mosaic pillars create textural contrast, accented by imported lotus-shaped crystal chandeliers suspended from the ceiling.

Custom-made upholstered silk chairs in copper tones complement latte tone tablecloths and pure white china, elegant glassware and hand-tooled cutlery specially sourced from China.

User Reviews of Zilver, Sydney

Page: previous 9 10 11 12 13 14 15 16 17 18 Next

Displaying: 91 - 100 of 180 reviews

7 Recommended

Food 7 Ambience 7 Service 7 Value 7

Best to arrive early for yum char. It was fresh and delicious. Service quick. By the time we left there was a queue.

Jun 08, 2009

fooddelight
37

3.3 Below Average

Food 7 Ambience 2 Service 1 Value 3

Very disappointing. The food, which was ok at best, was dumped on our table without acknowledgment of our presence. We were the only 'western couple' there and we were made to feel more than unwelcome, as if we were intruding. We did our best to smile and be friendly but waiter after waiter ignored us as various plates were brought out. Waiters did not look at us until we paid the bill.

Service was so absurdly poor that it actually became funny, we will talk about this experience for a while, for all the wrong reasons.

May 10, 2009

bestbrant
2

2.5 Not Recommended

Food 3 Ambience 3 Service 1 Value 3

This is my second time that I visit Zilver, the first time was fine, but this time is awful. It starts with they arranged us to sit outside the kitchen, which wasn't a nice place to sit, since there are lots of staff going in and out and it sounds like eating on the roadside, when we ask if we can change, the waitress said they can't, because they are too busy.

That was ok, we ordered a prawn dumpling and a beef ribs at first, but the ribs was very dry and the dumplings are terrible, it's got holes and look like it's from yesterday. I then asked if I can change it, the women said I can't and she said there is no chance that we can change it, I was trying to find someone else to help, but that women keep saying that all of them are the same, there is no point for us to change.

I was a bit upset this time, because with the amount of money that we are paying, it is definitely not good enough.

Apr 26, 2009

katekei
1

6.8 Recommended

Food 7 Ambience 7 Service 7 Value 6

Your standard yum cha venue. Food not bad but not exciting either. The service could have been more attentive. The staff did not bother to describe the dishes on offer and the carts seemed to get stuck in certain parts of the restaurant. Decor would have been nice when it was new. It just looks tired now. This is a good option for yum cha but there are better alternatives in the area.

Apr 14, 2009

burberrymuffin
169

8.3 Highly Recommended

Food 9 Ambience 8 Service 8 Value 8

A very good yum cha experience. Zilver feels more upmarket than many others without being too westernised. Compared to other yum cha restaurants, there seems to be less fried stuff and more interesting steamed items on offer. Service is brisk and no queues before 11 am. Will be back!

Apr 14, 2009

Pieter
12

7.8 Recommended

Food 9 Ambience 7 Service 7 Value 8

Since moving to Sydney 8 months ago, we've been on the search for Sydney's best yum cha, and I'm happy to say that we've found it in Zilver!

Everything we've eaten so far has been so tasty and of a high quality. Best to arrive for yum cha around 11am to make sure there is no wait. It is a bit pricier than other yum cha places but well worth it. Will be a regular here on Sundays from now on.

Mar 14, 2009

NoogieB
2

8 Recommended

Food 9 Ambience 8 Service 8 Value 7

After a 45 minutes wait we got a seat (suggest you arrive early for Yum Cha), we had a good Yum Cha meal. Fresh steamed dumplings, many varieties plus all the usual yum cha dishes and a few you don't see everywhere. Best egg tart I have ever eaten at Yum Cha, fresh, warm and delicious. Only negative was the price, certainly costs more than others around but the food is good.

Feb 23, 2009

Scudder
60

7 Recommended

Food 8 Ambience 8 Service 5 Value 7

Yum cha was great. Two issues I had. We had a table for two next to a wall and the carts were not frequent where we were and had to call out for them to come by. The senior staff looked like he already had a long day and didn't want to have a bar of his job. Otherwise the decor and food was great.

Feb 22, 2009

FuNkYy
1

6.5 Recommended

Food 7 Ambience 7 Service 6 Value 6

Decent yumcha. Quite pleasant ambience previously but during my last visit, seemed to be packed tighter than before. I hope it was only because of Chinese New Year, as it was not too pleasant.

Feb 21, 2009

aurig
36

9.5 Highly Recommended

Food 10 Ambience 9 Service 9 Value 10

I had a very memorable experience during chinese new year banquet and the food is hot even they are full house at 8 pm, waiter service is ok and polite and Lion dance bring the good atmosphere. Food is very reasonable price and portion is big.

Jan 29, 2009