Woodfire Pizza & Kebab Willoughby, Sydney

User Reviews of Woodfire Pizza & Kebab, Willoughby

Displaying: 1 - 8 of 8 reviews

7.3 Recommended

Food 9 Ambience 4 Service 9 Value 7

I've been coming to this place for years. They are no doubt one of the best Turkish restaurants in Sydney. My favourites are the charcoal mixed plates and the beef/mushroom pides.

Oct 20, 2010

crowsnest123
1

7.8 Recommended

Food 8 Ambience 7 Service 8 Value 8

If you strike it lucky with one of the kebab artists you'll be happy. The charcoal kebabs are excellent, and the pizza here is OK, thanks to the wood fire oven.

Jan 17, 2010

everyonesays
35

7.8 Recommended

Food 8 Ambience 7 Service 8 Value 8

Great kebabs and pizza. Is good for value. Will come again.

Jan 27, 2009

The Kid
51

6 Average

Food 7 Ambience 4 Service 6 Value 7

The kebabs were pretty good. Fresh ingredients, generous portions. Pizzas are alright in my opinion, relying far more on the woodfire oven than anything else. Ok sauce base, ok ingredients, good crust. Should probably try the Pides instead. Definitely not a place to eat-in. Take away or deliver. Service is as decent as you'll find at any pizza and kebab place.

Oct 02, 2007

kpnv
37

6.8 Recommended

Food 9 Ambience 4 Service 7 Value 7

I went there with my friends and had a great time. The food was great and all my friends loved it as well. The ambience could be improved.

Mar 24, 2007

yummy master
3

5.3 Average

Food 7 Ambience 3 Service 6 Value 5

Very nice kebabs, my wife loves the fresh felafel. Great local take away, do pick up and take home rather than eat there as the surroundings don't do it much justice.

Dec 05, 2006

masterfood
7

7 Recommended

Food 9 Ambience 3 Service 8 Value 8

If you want the biggest and best kebab in Sydney, this is the place to go. But, this is really not an eat-in place (you've been warned) but it's perfect for takeaway though. Staff very friendly as well, can even give freebies if your takeaway is running a little behind than their usual "10-15 mins".

Jun 17, 2006

bebot
25

4.5 Below Average

Food 7 Ambience 1 Service 5 Value 5

My partner and I have been regulars at this place since it opened a few years ago. Food is decent for the price. Owners (Mother and Son) are lovely and service is great when you get served by them or their senior staff. Take Away is the best option, though there is a small eat-in section at the back.

However, both times we have eaten in so far we were served by the same female staff who lacks all customer skills. Both times one of our meals was forgotten about resulting in it being charcoal the first time and stone cold the second time. When asking her to reheat the meal as it was left sitting for too long, she argued it wasn't cold. Upon finally having it supposedly reheated, the meal was pretty much thrown on our table just as cold as before.

Jan 20, 2006