Vini

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Overall Rating

7.5

Vini Recommended based on its 95 reviews
Calculated using a Weighted average

Food
8.1
Ambience
7.5
Service
7.2
Value
7.2



Vini Details



Vini Address

Shop 3, 118 Devonshire St
Surry Hills NSW 2010
Map
Vini Menu
Vini Website


Vini Contact Info

(02) 9698 5131
info@vini.com.au



Chef

Andrew Cibej & Daniel Johnstone


Prices

Average Meal Price $37 - based on one entree & main course only
$6.00-$15.00
$24.00-$28.00
$8.00-$10.00


Bookings

Bookings are not allowed


Rooms & Capacity

No of Seats 30


Hours

Lunch
Tue to Fri Noon - 6pm
Dinner
Tue to Fri 6pm - Midnight
Sat 5pm - Midnight



Classifications

Restaurants


Categories

Accessibility
Wheelchair Access

Awards
One Good Food Hat

Dining Features
Child Friendly
Has Bar
Licensed
Outdoor Dining


Payment Types Accepted

Amex
Diners
EFTPos
Mastercard
Visa




Vini Awards

2012

SMH Good Food Guide 2012 - One Chef's Hat


2007

SMH Good Food Guide 2007 - Editor's Picks - Favourite Mediterranean




Tips & guidelines

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    User Reviews of Vini, Surry Hills

    Page: 1 2 3 4 5 6 7 8 9 10 Next

     

    Displaying: 1 - 10 of 95 reviews




    8 Recommended

    Food  8      Ambience  8      Service  8      Value  8     


    Very Italian - something special in Sydney. The wines alone are worth going there.

    Dec 14, 2011 

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    8.5 Highly Recommended

    Food  9      Ambience  9      Service  9      Value  7     


    I come here for lunch and find the staff very helpful. The menu changes daily so there is always something new to try. The food is always good and the desserts are fantastic. A little pricey but still very good.

    Nov 17, 2011 

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    1 of 1 reader found the following review helpful

    8 Recommended

    Food  8      Ambience  8      Service  8      Value  8     


    I went here for the Tuesday night "Regional Dinner" - last night was Veneto. This is a great concept, and thoroughly enjoyable from start to finish. Starting with an extensive antipasti platter of scallops, sardines, asparagus, and beef carpaccio - we knew we were in for a decent meal.

    The chef then gave a bit of a speech on the region, the history of the traditional ingredients, and an explanation of what we would be served in the upcoming courses. This engaged everyone and makes the experience a little personable.

    The following 2 courses were mushroom risotto and a parrot fish with beans and white polenta. Both were solid, tasty, proper "homemade food" without being overly extravagant. We finished on a tiramasu gelato which was very strong but not overpowering. Great service, fantastic idea, and food to back it all up - highly recommended.

    Oct 12, 2011 

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    8.3 Highly Recommended

    Food  9      Ambience  7      Service  9      Value  8     


    Arrived pretty early and didn't have to wait on a table, although they did fill up quickly.

    The service was good, and had an extensive wine list, and the waiter picked out an excellent white. We started with Grissini and olives, and prosciutto which were all excellent. They only had a choice of two mains, so we ordered them, but had major food envy when the table beside us had pasta which looked to be main size! Shared an amazing lemon tart and was left very satisfied!

    Sep 30, 2011 

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    9 Highly Recommended

    Food  9      Ambience  9      Service  10      Value  8     


    Fantastic, well worth a trip for lunch. Great menu and wine list. Great staff too.

    Jun 26, 2011 

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    7 Recommended

    Food  8      Ambience  5      Service  8      Value  7     


    We went to 'Vini' last night (with friends) after the theatre. We were lucky to get the last table, outside, at about 9.30. The staff were helpful in suggesting a wine and answering our questions about the dishes we wished to order. We had lamb rotolo and stracci prawn - both delicious pastas. Took the waitress's advice re the wine (all Italian so we weren't sure) and we all enjoyed the choice. Not a cheap meal given the setting but we all really enjoyed it.

    May 07, 2011 

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    2.8 Not Recommended

    Food  2      Ambience  4      Service  4      Value  1     


    Went to Vini for an early meal before a play at Belvoir. Surprised at the expensive wine list, all imported and disappointed by the lamb dish. I had to ask for a sharper knife, got the chef's tomato knife! Lamb still too tough to be palatable. A pity, as the fish dish was great and the (free) dessert was delicious, probably won't go back.

    Mar 27, 2011 

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    7.5 Recommended

    Food  7      Ambience  8      Service  8      Value  7     


    Fantastic place. My friend and I shared four dishes and ordered a dessert each. The balance of flavours and presentation were beyond superb. The menu changes daily so its hard for me to recommend items. I would though recommend people to try this for themselves. Perhap, the changing menu doesn't allow for consistency and good execution given the reviews below but my experience on the night was very positive.

    Nov 01, 2010 

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    8.5 Highly Recommended

    Food  9      Ambience  9      Service  9      Value  7     


    We enjoyed this place immensely. Porchetta and dory mains were both wonderful, as were the desserts, the mandarin custard and the chocolate tart. We chose an expensive-ish wine ($120) on spec and it turned out to be a really sensational drop.
    Loved it!

    Jul 31, 2010 

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    2.8 Not Recommended

    Food  2      Ambience  3      Service  3      Value  3     


    Waited so long to make it to this little restaurant and was rather excited to nab a table nice and early, the wine was wonderful but, unfortunately, the food was not, I had a lamb and green olive pasta that was pretty terrible, loads of olives but no lamb! My partner and the undercooked cauliflower with prawn pasta which was inedible, desserts were fantastic, needless to say it wasn't a great experience! What a shame.

    Jul 25, 2010 

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    Page: 1 2 3 4 5 6 7 8 9 10 Next

     

    Displaying: 1 - 10 of 95 reviews








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