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Overview
Located on the first floor in the beautiful Sheraton on the Park Hotel, in the heart of Sydney's CBD. Times on the Park, Steakhouse Restaurant boasts a magnificient view of historic Hyde Park. Enjoy a great steak, a long lunch, a pre-theatre meal or an intimate dinner in a relaxed atmosphere, where our friendly staff will make your visit truly memorable. Book our Private Room which seat 30+ for your business or personal milestones.
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See Also
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User Reviews on Times On The Park
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Displaying 1 - 10 of 42 comments
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| Overall |
  
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Highly Recommended |
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Food 9 |
Ambience 7 |
Service 10 |
Value 8 |
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The service stands out here, best service in any restaurant I have been too. Food was great as well, overall a lovely night of fine dining.
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paul_m -
See my reviews 3 , 31 May 2009
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| Overall |
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Recommended |
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Food 8 |
Ambience 8 |
Service 8 |
Value 8 |
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Excellent service in lovely ambience and great food. Always grt for business dinners.
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sydneyguys -
See my reviews 4, 29 April 2009
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| Overall |
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Highly Recommended |
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Food 9 |
Ambience 9 |
Service 9 |
Value 9 |
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Had a wonderful dinner with a group of friends. We could not faulter the service, not loud and tables have enough room around them. We had the 2 signature dishes, the Flambe Wagyu and Barramundi also had the Pork Belly and Peppered Tuna which was all sumptuous.
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al7 -
See my reviews 1, 14 April 2009
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| Overall |
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Highly Recommended |
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Food 9 |
Ambience 8 |
Service 9 |
Value 8 |
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A good big feed for about $20. Had a lovely time, very authentic decor and loved the mixed chargrilled plate with the dips!
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adelbazelskaya -
See my reviews 68, 22 March 2009
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0 of 1 people found the following review helpful
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| Overall |
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Highly Recommended |
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Food 10 |
Ambience 9 |
Service 10 |
Value 9 |
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The best!
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kittenbelle -
See my reviews 2, 25 February 2009
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| Overall |
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Highly Recommended |
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Food 10 |
Ambience 10 |
Service 10 |
Value 10 |
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We tried the new menu at this place, apparently first day yesterday. YUM YUM YUM I'm still licking my lips. Excellent presentation, not noisy and I don't have to sit on top of other guests like the hatted venues around Sydney. Forget the water views, this place has great food and overlooks Hyde Park believe it or not.
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bazza1 -
See my reviews 1, 04 February 2009
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| Overall |
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Average |
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Food 4 |
Ambience 9 |
Service 10 |
Value 2 |
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The service was of the highest standard, professional, polite and unobtrusive. Unfortunately, the meals were the opposite. I was so looking forward my wagyu rump, at $48 I expected it to be divine. What arrived was a small, bland piece of meat so unspectacular I cannot believe it was prime quality at all. I have had more tender scotch fillets from the supermarket.
Furthermore, the rump was accompanied by a small potato, some oily mushrooms, unseasoned watery spinach and half a cold tomato. A side order of "hand cut chips" were also bland, unseasoned and not even crisp in the least. Also, two barflys buzzed at our table constantly. I have never been so disappointed at a restaurant of this standard. I was so upset that I did not even want to stay for dessert. Not recommended.
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Jess308 -
See my reviews 2, 02 February 2009
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| Overall |
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Highly Recommended |
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Food 9 |
Ambience 9 |
Service 9 |
Value 9 |
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If you love your steak this is definitely the place, actually my partner had the fish which was wonderful she said. A bit expensive hence the discerning clientele, but if you compare other similar places of similar standard, I guess the pricing is good. We had a wonderful Red recommended by our waitress and it did not break the bank. We were impressed.
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he2020 -
See my reviews 1, 03 December 2008
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| Overall |
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Average |
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Food 6 |
Ambience 6 |
Service 6 |
Value 6 |
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Tried the 2 courses for $30. The mussels were nice but the potato tasted >1 day old, you know that taste when you eat potato cooked last night. Fish was nice and adequately portioned (not too much) and my friends enjoyed the chocolate fondant very much.
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Johnny_Littles -
See my reviews 29, 21 November 2008
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| Overall |
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Average |
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Food 6 |
Ambience 6 |
Service 8 |
Value 3 |
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Wait staff were excellent and explained dishes well, as well as providing us with lots of attention. This could be due to the fact that we were one of only 4 tables in the restaurant. 7 pm Saturday night. Asked for medium rare steak that came out cold and very rare, chicken we ordered was dry. Expensive for what it is, although the surrounds are lovely. Try a good Thai takeaway for $50 instead of an average meal for $180.
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sayasangatbodoh -
See my reviews 3, 11 November 2008
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