Fresh User Reviews for Gluten Free in Sydney

8.3 Highly Recommended

Food  9      Ambience  9      Service  7      Value  8     

Both the trout pate and the BLT were excellent, and so were the chips. Prices may seem a bit steep considering the only menu is at the counter, and that's where you have to order also. But the portions are so large, I'd conisder this place value for money. The lovely setting is just a bonus.

May 31, 2012

4.5 Below Average

Food  8      Ambience  3      Service  2      Value  5     

The arrival of this restaurant in North Turramurra was a welcomed addition to the offerings in the area, replacing the defunct Quattro and hopefully offering more accessible pricing than the upmarket Cooks Garden.

We've eaten there twice and attempted to book for a third time only to find it booked out on a Friday evening.

The menu and the quality of the food are to be commended, this place could be a real gem. The experience, however, is really let down by ambience and most of all service.

The ambience would be greatly enhanced by the installation of a door closer as the door blows open frequently rendering the closest tables useless. The table layout is confusing and cramped but that could easily be turned into an advantage if staff were able to work effectively with it.

The real problem is front of house. Leaving people waiting at the door or outside it causing confusion, the lack of effective table planning (get policy right on reservations), the lack leadership on the floor and the under trained staff who clearly have no game plan to work to. All this can be resolved readily, employ an empowered front of house manager, define a service plan, train the staff, monitor them and provide feedback.

I want to see this place succeed and I hope that they are able to work on this because the food is really good but they are turning off many locals at the moment.

May 31, 2012

2.8 Not Recommended

Food  3      Ambience  3      Service  3      Value  2     

Thought we'd try somewhere different before a night at the state theatre.

We shared a bottle of wine and were offered water. We were presented with a 600mL bottle of Mt Franklin for $7.00. This would be fine if it was a high end restaurant, but for a restaurant which appears like a diner it was a bit much.

I had the salmon teriyaki which was over cooked and, therefore, too dry. It was served with rice and a single leaf of bok choy. Although the sauce was good, there was not enough.

The service was superficial. The waitress became bitter after we suggested that we'd not requested bottled water. Will not be returning.

May 31, 2012

9.2 Highly Recommended

Food  8      Drinks  9      Ambience  10      Service  10      Value  9     

We went here for my boyfriend's birthday and it was perfect. Exactly what I was hoping for. We went for the 8.15pm sitting as we didn't want to be rushed. The staff were fantastic, not pushy and offered some great tapas (mushrooms, squid and meatballs). We followed this with the chciken skewers. The vibe was dark, sexy and romantic in the resturant. The sangria was great! It would be good though if it came in a jug as opposed to buying it by the glass ($15 per glass).
I would definitely go back again.

May 31, 2012

9.5 Highly Recommended

Food  9      Ambience  9      Service  10      Value  10     

Great food and plenty of it. Saf is a great host. Always making sure everyone is looked after. I will definitely be going back again.

May 31, 2012

8.4 Highly Recommended

Food  9      Drinks  8      Ambience  9      Service  8      Value  8     

Went Saturday with friends for my birthday. The design is stylish and inviting which seemed to suit the diverse crowd. Lots of tasty tapas arrived hot and fast (prawns wrapped in jamon and paella sensational). We all had a great night so a big thanks to all!

May 30, 2012

9.8 Highly Recommended

Food  10      Ambience  9      Service  10      Value  10     

One of our favourite places to eat in Manly. The food is great, it's so fresh and tasty and the portions are really generous. Only problem is as mentioned below they are so popular and busy you have to be lucky to get a table if you don't call ahead, so sometimes we miss out and have to settle for second choice venue.

May 30, 2012

8.3 Highly Recommended

Food  10      Ambience  7      Service  8      Value  8     

We love the Little Monk for dine in or takeaway. The pork belly is especially delicious, but everything that comes out of that tiny kitchen is a sensation.

May 30, 2012

9.3 Highly Recommended

Food  9      Ambience  10      Service  9      Value  9     

Went to Vicini on Saturday night after hearing lots about the place and it didn't disappoint. We are from Surry Hills and have been heading to the Inner West lately and will certainly be back. Arrived about 8pm to a packed restaurant upstairs with the fire place roaring, the restaurant had a great buzz to it. We shared a few starter plates and my favourite was definitely the octopus. I had the lamb special for a main washed down with a bottle of Chianti, it was all first class, the wine list was great. Would highly recommend!

May 29, 2012

8.3 Highly Recommended

Food  9      Ambience  8      Service  9      Value  7     

Great breakfast. High quality ingredients. Bacon ang eggs cooked perfectly.
Coffee great. Friendly, attentive nice staff. They like our poodle also which is a plus. Highly recommended.

May 29, 2012

7.5 Recommended

Food  8      Ambience  7      Service  8      Value  7     

Booked in for a mid-week meal for a special occasion. We were the only couple in the entire restaurant, so felt a little awkward. The waiter we had was absolutely professional. Pity about his colleague who kept pacing the restaurant with obviously nothing to do. Food, however, was delicious (duck entree was nice) and worth the slight awkwardness. Furnishings were impressive. Worth trying, it has promise.

May 29, 2012

8.3 Highly Recommended

Food  10      Ambience  7      Service  8      Value  8     

Went to MUMU for a Sunday lunch, were possibly the only customers at the time, which could explain the attentive staff!

Food was amazing, couldn't fault anything. We had the meatballs for an entree, and the steak and roast chicken for mains. Superb! Expensive, but worth every cent.

May 29, 2012

9 Highly Recommended

Food  10      Drinks  9      Ambience  8      Service  9      Value  9     

One of the best places to eat in Crows Nest. Fantastic food and delightful service every time. Cosy atmosphere, a real gem indeed.

May 29, 2012

4.5 Below Average

Food  6      Ambience  6      Service  2      Value  4     

I came here and was not impressed. You can tell straight away that the place is poorly run. Pricey and small portions too.

May 29, 2012

8.5 Highly Recommended

Food  9      Ambience  8      Service  9      Value  8     

Visited Verde for the first time last night with my partner and we both really enjoyed ourselves. Service was efficient and not intrusive. Food was well presented and delicious, zucchini flowers were amazing, nice wine list as well. Would definitely recommend.

May 29, 2012

7.8 Recommended

Food  8      Ambience  6      Service  8      Value  9     

Attended on a Friday night, restaurant was fairly quiet. Young Staff were friendly and attentive. Food was quite nice and prices very reasonable. Unfortunately, the orange tablecloth on our table showed old stains, I guess they couldn't wash out. This lets the appearance of the whole restaurant down. I don't wish to sound too negative as the food was very nice. I would recommend this restaurant.

May 29, 2012

9 Highly Recommended

Food  9      Ambience  9      Service  9      Value  9     

Finally a pizza joint of the highest quality on the North Side. As someone mentioned below, Rosso Pomodoro in Balmain was close to if not the best pizza in Sydney, however, after moving back to the north side I've been searching for pizza that compared with little success. But thank god for 3 addictions as this is as good as Rosso Pomodoro.

Traditional italian pizzas with superb thin bases and plenty of flavour without being heavy on the toppings. Good to also see some italians in the kitchen and also waiting tables, which gives the place an authentic and legit feel. I even visited the restaurant for the first time last night after only having delivery previously and thought I'd give the pasta a go for a change, which was superb and as good as the pizza. No corkage and BYO is another huge benefit. Give it a go, you won't be disappointed.

May 28, 2012

7.3 Recommended

Food  7      Ambience  7      Service  8      Value  7     

Went there for a quick Sunday lunch in the. The place was quite full around 1:30 pm.

Ambience: The atrium was the only area servicing lunch, like a courtyard it was not a bad area to spend a couple of hours.

Food: Had three kinds of their home-made terrines, two were really nice, but the foie gras/mushroon/veal roll was sort of tasteless and too fatty, would not recommend. I ordered it because it looked good on the board, look can be deceptive!

Beverage: Had several wines by the glass, not a bad selection.

Service: Our waitress was very friendly and the service was good.

Value: $70 for a light lunch and two wines, it was okay. Might go back to try the full menu.

May 28, 2012

6 Average

Food  5      Ambience  6      Service  7      Value  6     

We just went unplanned towards Cremorne area for a night out for dinner and I left this place so disappointed. I didn't want any of the mains on the menu so ordered a couple of the starters which were quite expensive for they were. My husband got the pork belly for main and it was a very fatty piece with little actual edible meat on it, that had been microwaved, just disgusting! There are much better places in the area with better value too.

May 27, 2012

9 Highly Recommended

Food  9      Drinks  9      Ambience  10      Service  10      Value  7     

Awesome food and service. A bit pricey but worth the price.

May 27, 2012