Fairfield RSL Club
14 Anzac Avenue
Fairfield NSW 2165
Map
Summer House Menu
Summer House Website
(02) 9727 5000
Average Meal Price
$37 - based on one entree & main course only
General Price
Entrees $9.90-$16.50
Mains $18.90-$27.90
Desserts $10.90-$12.90
Lunch
Entrees $9.90-$16.50
Mains $18.90-$27.90
Desserts $10.90-$12.90
Dinner
Entrees $9.90-$16.50
Mains $18.90-$27.90
Desserts $10.90-$12.90
Prices last updated: 03/2012
Bookings are essential
Table of 12, Greater than 12, groups are divided onto separate tables
Lunch
Mon to Sun Noon - 3pm
Dinner
Mon to Sun 6pm - 9pm
Open on Christmas Eve
Open on New Years Day
Open on New Years Eve
Friday and Saturday nights, the Supper Club delight's in playing host to some of Sydney's best DJ Mixers and performers including Jazz Nouveau and Kafe Kool.
Accessibility
Wheelchair Access
Dining Atmospheres
Family Dining
Good for Business Dining
Good For Groups
Dining Features
Air Conditioning
Child Friendly
Child Friendly Highchairs
Child Friendly Menus
Licensed
Our new resort-style restaurant looks and feels like no other! The feeling is casual but smart and elegant. It really is the perfect spot to catch up with friends for a relaxed lunch or dinner or just a well-deserved break with a coffee and delicious dessert.
The perfect main course to have if you plan to visit Summer House is the Fish & Chips 'Old Style'.
This dish is marvelous! Beer battered flathead fillets with chips and garnished with home-made tartare sauce and lemon cheek.
Experience our great new dessert – Chocolate Lava Cake! This dessert Sensation has it all! Moist chocolate pudding served with ice cream, rich chocolate sauce and a dash of double cream.
Take a trip to a new experience in casual dining at Summer House!
Summer House has been awarded “2008 Winner - Best Casual Dining Restaurant” (True Local Business Awards)
8 Recommended
Food 8 Ambience 8 Service 8 Value 8
This place has great service, big portions, value for money and the atmosphere is lovely. The menu is quite simple rsl food, nothing too extravagant buts it's good enough. We has the mid week special, 3 courses for $33 pp. very filling!
May 22, 2012
0 of 1 reader found the following review helpful
8.3 Highly Recommended
Food 8 Ambience 8 Service 9 Value 8
Great atmosphere, great food, great service.
May 05, 2012
8.5 Highly Recommended
Food 9 Ambience 9 Service 9 Value 7
Excellent food and service. A bit more expensive compared to the usual RSL club fare but cost is justified by the fantastic quality of the food!
Apr 01, 2012
9 Highly Recommended
Food 9 Ambience 9 Service 9
Mid Saturday Afternoon Lunch with family. Service very good and friendly. Lunch special excellent value. Ordered Garlic Prawns as entree as well which were great. Main course again great. Wine selection good. Catered for children. Dessert and coffee topped off a great lunch. Would highly recommended. Enjoy.
Mar 18, 2012
5.8 Average
Food 3 Ambience 6 Service 9 Value 5
The place looks nice (you walk past a dreary site of gamblers, though) and the service inside the restaurant is nice, too. However, the food was a let down.
We were a party of two and had: bruschetta (rock hard bread) and squid (soft squid and weird sauce) for entrees, prawns tossed in pasta (it was sour because there was too much lemon - couldn't finish it) and a rump (dry and chewy) for mains, and creme brulee (yummy!) and gelato (I think) for dessert.
The food just wasn't good enough, I just have to be honest here. I would not go back and I left wondering how they got it wrong.
Feb 25, 2012
7.8 Recommended
Food 8 Ambience 8 Service 8 Value 7
Came to Summer House during their weekday $28 for 3 course special. We were not disappointed! Very worthwhile to try this. Not a huge selection of food (3 choices each for entree, main and dessert) but the food was really nice, hubby going for the rump while I had the chicken. What I like about the restaurants here in Fairfield RSL is the decor tends to be a talking point for some reason. The Summer House is a beautifully decorated room with great ambience. Definitely coming back for this special again.
Nov 28, 2011
8.8 Highly Recommended
Food 9 Ambience 9 Service 8 Value 9
Sensational food and good value too. The desserts are so yummy especially the chocolate lava cake.
Nov 15, 2011
8.3 Highly Recommended
Food 7 Ambience 8 Service 10 Value 8
We had the mid week special $28 for 3 courses. We ordered the salt and pepper squid, cherry tomato and ricotta bruschetta for entree, angus rumps for mains,fruit salad and creme brulee for desserts.
We really enjoyed the salt and pepper squid. It was really fresh (not chewy) and tasty. However the bruschetta was ok. It was quite plain, and we'd rather much prefer the traditional bruschetta (but we generally prefer flavoursome dishes).
Both the rumps were ordered to be medium cooked. One came out quite well done which didnt make it as enjoyable as it was dry on the outer edges. The other steak came out perfectly cooked and definitely much more tender.
The desserts were definitely a hit with us! Creme brulee and fruit salads were both what we expected, although quite a large serving and very filling. The service was fantastic, and attentive. They were really welcoming and friendly.
All in all, its definitely good value. I'd definitely like to come back here and try other dishes.
Sep 30, 2011
9.3 Highly Recommended
Food 8 Ambience 10 Service 9 Value 10
I was really surprised to find this place in the middle of Fairfield (of all places)! The meals were great, relaxing / chic atmosphere, excellent service and value. Went with work people and we all got the 3 course meal for $28!
Really nice salt and pepper squid, the steak was cooked well with my favourite vegies (asparagus, baby carrot, kifler potatoes and green beans!) and a big serving of creme brulee! Will definitely go back and try the other restaurants!
Sep 23, 2011
5.3 Average
Food 6 Ambience 5 Service 5 Value 5
The fitout for this place is so nice! Makes you feel as if you're at a resort, so much attention to detail. Don't forget to look at the fans! haha
The menu was very mixed. I didn't like it because it would've been nicer to be able to choose from a large range of 1 cuisine (rather than have 1 chinese option, 1 seafood option, 1 australian option etc). Service was very pleasant. Glasses were always being topped up without being asked.
But something strange, they tried to take my plate away whilst I was still holding knife, fork and chewing. (The rest of my table was done though).
Aug 18, 2011
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