Sugaroom

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Overall Rating

7.6

Sugaroom Recommended based on its 199 reviews
Calculated using a Weighted average

Food
7.7
Ambience
7.7
Service
7.5
Value
7.4

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Sugaroom Details

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Sugaroom Address

Jacksons Landing
Shop 2, 1 Harris St
Pyrmont NSW 2009
 Map
Sugaroom Menu
Sugaroom Website


Sugaroom Contact Info »

Cuisines

Modern Australian, Vegetarian


Chef

Nick Clarke


Prices

Average Meal Price $57 - based on one entree & main course only
$19.00-$23.00
$30.00-$42.00
$16.00-$28.00

Set Menu
set menus from $60 for two courses


Bookings

Bookings are essential
Set menus are available for groups of ten or more


Rooms & Capacity

No of Seats 120

bar and longe
semi private dining area
Seating Capacity 34
Standing Capacity 50


Hours

Lunch
Tue to Sun Noon - 3pm
Dinner
Tue to Sat 6pm - 10pm


Serves

Serves Lunch
Serves Dinner


Classifications

Restaurants


Categories

Accessibility
Wheelchair Access

Bookings Online
Restaurant Bookings

Dietary Standards
Cater to Special Diets

Dining Atmospheres
Good For Groups
Romantic and Intimate

Dining Features
Child Friendly
Has Bar
Licensed
Outdoor Dining
Private Room

View
Water View


Payment Types Accepted

Amex
Visa
Mastercard
EFTPos
Diners

Parking

Ample or Convenient Parking
Parking Station
Street Parking
Parking Suggestions
on street, metered parking. check street signs for rates and time periods (side streets off to the left of Harris st offer cheaper parking rates with longer time periods. The closest parking stations are Jones bay wharf and Star City Casino (both 5 minutes walk)


Notes

Sugaroom does not increase our prices on Sundays and Public holidays



Help us correct a mistake or add more info!



Overview of Sugaroom

Proudly sitting on the waters edge in the hub of Pyrmonts business district, housed in the former CSR Sugar refinery site, Sugaroom is surrounded by tranquil parkland and boasts spectacular views across Johnstons bay to Balmain through the workings of the inner harbour.

Open for a la carte service lunch and dinner with generous internal and alfresco dining, Sugarooms menu design combines fresh vegetarian and seafood produce, providing popular choices for the locals and enticing discerning diners from futher afield.

The wine list reflects the menus diverse influences, and embraces both regional favourites and fresh trends of the new world, resulting in an approachable, affordable selection. With a relaxing wine bar and lounge area to laze away the sunset over the glassy waters, come and enjoy cocktails and treats or indulge in the full three course dining experience.

Sugaroom is established as a popular destination for weddings, christenings, birthdays and corporate events. With 100/150 capacity Sugaroom can cater for all styles of events from intimate to extravagant, canapé or formal sit down, Sugaroom will endeavour to work with your requirements to make your event a success.



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    User Reviews of Sugaroom, Pyrmont

    Page: 1 2 3 4 5 6 7 8 9 10 Next

     

    Displaying: 1 - 10 of 199 reviews



    9 Highly Recommended

    Food  10      Ambience  9      Service  10      Value  7     


    We went to Sugaroom on a Ouffer voucher. Despite being rather difficult to find (around the corner once you get to bottom of Harris st) we were warmly welcomed on a rather miserable night.

    The set menu had a tea smoked salmon starter but they also offered an (off menu) onion tart as an option, which was delicious! The salmon starter was light and fresh.

    Mains gave the option between a fillet of beef and gnocchi dish and a fish (breem) dish. Both were superb. We weren't expecting much from the fish but it was a rather pleasant surprise.

    Desserts were a chocolate creme brulee with marshmallows and raspberries. And a passionfruit pavlova of sorts. Both again were real tasty! On the vouchers were a bottle of wine between 2 too.

    Overall, an absolutely delicious meal, in a great and beautiful location right on the water (despite it being a rather miserable night we went on), with excellent and very attentive service. My only concern would be the prices of their full price/a la carte menu (based on their prices on their website). The portions were generous and really scrumptious but did seem a little overpriced.

    All up though, Highly Recommended!

    May 26, 2012 

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    keithfriedie
    7


    9.3 Highly Recommended

    Food  9      Ambience  9      Service  9      Value  10     


    Dined here recently and was delighted with the staff, the menu selection and the wonderful food. This time we used a voucher but next time we will be happy to pay full price!

    May 20, 2012 

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    mrsd59
    5


    9.3 Highly Recommended

    Food  9      Ambience  8      Service  10      Value  10     


    Big wow for a Scoopon voucher. The service was excellent and the food was very yummy. Delicious three course meal but only one entree choice and my partner doesn't eat smoked Trout but the salad it came with was very tasty so I had extra trout, yay.

    For our main we chose the Beef Fillet with Gnocchi which was scrumptious, we bought a side of beans which were huge and scrumptious too.

    Our favourite part of the night were the desserts passionfruit Pavlova and the chocolate crème brulee to finish were to die for. The only downside was the cold breeze coming in from the open doors and the loud phone ring from the managers desk but this won't stop us from coming back!

    Yummy Pavlova


    May 07, 2012 

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    Australiacat
    30


    7 Recommended

    Food  8      Ambience  6      Service  7      Value  7     


    My Gal and I came here in April 2011. Another wet and cold night.

    The food was great, having the tasting plate and the beef fillet. It was a bit hard to find at first, realising even if you got to the end of Harris St, you had to walk left along the water and in the dark and wet, was not something anyone would want to do.

    A bit quiet probably due to the weather but nice warm and good food inside all the same.

    Apr 10, 2012 

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    astec
    45


    9.3 Highly Recommended

    Food  9      Ambience  10      Service  10      Value  8     


    I took my husband here for lunch on a Sunday and we were not disappointed. We were very impressed with the service, the staff were very attentive but not annoyingly so. They gave us plenty of time to choose our meals without being pushy, and were always there to refill our water or get a new glass of wine when we needed it. I am usually a very sweet wine drinker (moscato, dessert wines) but the waitress recommended a riesling to go with my meal and it was beautiful.

    We opted for the 2 course option for $45. When I requested my gnocchi with no olives it was not a problem for them. I had the chocolate creme brulee with raspberry marshmallow for dessert, which was amazing. The atmosphere is so peaceful, you have beautiful views of the water with a nice sea breeze and no traffic noise to disrupt you. I forgot that we were in Sydney for a few hours as I enjoyed a wonderful lunch.

    Mar 12, 2012 

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    Wednesday
    10



    8.8 Highly Recommended

    Food  9      Ambience  10      Service  8      Value  8     


    What an amazing location and an excellent little restaurant that we discovered returning to the city from the fish market. The outside seating and views over the water to Balmain on a sunny day make for a great relaxing spot to spend an afternoon.

    On top of that a diverse wine list and exciting menu make for a fantastic meal. I started with the Carpaccio which melted in my mouth, while my partner enjoyed the trout. For mains we had the beef and the barramundi, again we were not let down, it was delicious!

    The service was prompt but unobtrusive and after eating we retired to the bar/lounge area to finish our wine. We look forward to our next visit.

    Mar 06, 2012 

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    Jean P.
    5


    4.5 Below Average

    Food  4      Ambience  4      Service  5      Value  5     


    Just fantastic! Great food, great location. Used a special coupon but was treated just like everybody else despite it being a busy Saturday lunch time, thank you. Only small negative is the dark and slightly grubby corridor to the toilets. Will be back that's for sure.

    Those comments were based on a visit in Oct 2011 but oh boy have things changed since then. Visited yesterday 17 Feb 12, Friday night. First of all restaurant was almost empty = no ambience. Secondly food is not anything like it was last time, in October it was 9 out of 10 now, perhaps, 4 out of 10. Had sardines to start, they did not taste fresh and gave me the 'burps' for the remainder of the evening.

    Main was the scallop risotto which had a total of 4 scallops (!) and was served almost cold on a cold plate, not nice. What a pity this place has not kept up the standard it had and now I'm not even sure if I want to give the place a 3rd go.

    Feb 18, 2012 

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    nakki
    6


    1 of 1 reader found the following review helpful

    4 Below Average

    Food  4      Ambience  8      Service  3      Value  1     


    This used to be one of our regular haunts (and it is on our doorstep, so it was great) but standards have dropped. We returned recently on a voucher and they were definitely not out to show what they can do. No sign of the beef listed on the sample menu, in fact, no red meat at all in the choice of 3 mains (veg., chicken or fish). The "international cheese" plate means you get a choice of One cheese, the blue Or the pecorino Or the brie!

    When I have had a cheese plate there before there has been a good selection, but either not any more or, perhaps, not for anyone who goes there with a voucher. Service likewise has slipped, offered an outside table, but then no table available, wrong menus presented (the regular menus when they have a special menu for vouchers, embarrassing when you are taking guests), when asked if they were flexible enough to swap a dessert on the voucher for the salad (which is cheaper), this was too hard for the waiter and a senior staff? had to come to our table to say no way.

    Not well handled. Ok their choice but hey, no other restaurant seems to find this a problem. When I tried to provide feedback direct to the restaurant, they replied with a two line formula response and "hope to see you again soon". Not likely, having recommended this place in the past, it would appear with the change of ownership standards and interest in their customers have slipped badly. Not recommended.

    Feb 13, 2012 

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    llorathe
    6


    1 of 1 reader found the following review helpful

    7.5 Recommended

    Food  8      Ambience  8      Service  7      Value  7     


    Visited last Sunday for lunch on a voucher deal. Food and setting was really nice. Would definitely visit this restaurant again.

    Jan 19, 2012 

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    Andy Richmond
    25


    1 of 1 reader found the following review helpful

    9 Highly Recommended

    Food  9      Ambience  9      Service  9      Value  9     


    Went there with one of the internet offers and was surprised by the quality and quantity of the food. Normally with these offers restaurants try to stiff you with a rubbish menu and lack of attention to detail.

    The menu was slim but real good quality, especially the mains. I had chicken and it was top quality and filling, but not over filling.

    I would rather go back there rather somewhere like cafe sydney which is not value for money. Its also a nice walk back to the city round the harbour and through the wharfs.

    Jan 11, 2012 

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    red donut
    1

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    Special Offers for Sugaroom

    Special Offers Special Offer Two Courses for $49 or Three Courses for $65

    Come and join us from February until the end of August, from Monday to Friday (lunch and dinner) for an amazing two courses $49 and three courses for $65.

    No BYO beverages allowed.
    Membership discounts do not apply.
    Valid for a maximum of eight guests.
    Offer based on two or three courses per guest.
    No split bills.
    Valid from 1st Feb 2012 to 31st Aug 2012

    How:
    Visit our website at www.sugaroom.com.au for the full menu or to make a booking call the restaurant direct on (02) 9571 5055.


    Print Special Offers for Sugaroom Print Offer  |  Terms & Conditions

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