Stonegrill Penrith, Sydney

Stonegrill Details

Stonegrill Address

80 Henry St
Penrith NSW 2750
Map
Stonegrill Menu
Stonegrill Website

Stonegrill Contact Info

Phone (02) 4722 5141
Fax No (02) 4722 4142
Emailinfo@stonegrillpenrith.com

Cuisines

Modern Australian, Steak House, Vegetarian

Prices

Average Meal Price $37 - based on one entree & main course only

General Price
Entrees $5.00-$15.50
Mains $19.00-$33.00
Desserts $6.50-$12.00
Our unique stonegrill concept allows you to take control of the cooking process. We provide the highest quality meats and vegetables and you get to cook your meal on our hot stones right at the table.
Set Menu - Anyone can enjoy our very popular set menu You have a choice of three entrees, three mains and three desserts.

Lunch
Mains $14.00
lunch Specials of Rump Steak, Satay Skewers or Chicken Breat on a stonegrill $14.00

Dinner
Entrees $5.00-$15.50
Mains $19.00-$33.00
Desserts $6.50-$12.00
Our award winning grain fed meats are hand selected based on quality and are sourced from some of the best farms in Australia. All our Stonegrill main meals are gluten free.
Set Menu - Choose your own set menu. Our set menu allows you to choose from 3 entrees, 3 mains, and 3 desserts.

Prices last updated: 09/2011

Bookings

Bookings are preferred
We suggest booking in advance on weekends (including Fridays) as generally we are booked out however mid week you can generally arrive and dine without a reservation.

Rooms & Capacity

No of Seats 90

Hours

Lunch
Wed to Fri Noon - 3pm
Sun Noon - 3pm
Dinner
Tue to Sun 6pm - 10pm

Specialties

Our unique Stonegrill concept allows you to cook the very best of meats right at the table.
Extensive a la carte menu catering for all tastes.

Parking

Ample or Convenient Parking
Free Parking
Parking Suggestions
There is a council carpark across the road from our restaurant which offers free parking.

Notes

Our unique stonegrill concept is considered one of the most healthy ways to cook. No oil is used in the cooking process and our meats and other ingredients are hand picked by our chefs, selected for their freshness and taste.

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Overview of Stonegrill

Stonegrill is the exciting interactive dining experience that presents your meal cooking on a heated stone at your table. Stonegrill’s unique method sears in all natural juices and nutrients, enhancing the full flavour and tenderness of your meal. Stonegrill is recognized as one of the healthiest methods of cooking, as all produce is completely trimmed of fats and no added oils are used. The result is a freshly grill, tender and nutritious meal with a sensational taste, unique to stonegrill. Closed Mondays.

User Reviews of Stonegrill, Penrith

Page: 1 2 3 4 Next

Displaying: 1 - 10 of 34 reviews

9 Highly Recommended

Food 10 Ambience 9 Service 8 Value 9

We started off with the Mixed Entree, salt and pepper squid... yum, had the Eye fillet of beef myself. Best steak melts in your mouth, friend had the rump steak, he reckons it was good but spend the extra I would to get the eye fillet. I had the sticky date pudding, that I'd go back for any day of the week. Friend had the white chocolate cream brulee. Ohh was the word of the moment.

May 13, 2012

imad4u
5

6.5 Recommended

Food 7 Ambience 6 Service 7 Value 6

My steak was great, but, I recommend moving your steak off of the Stonegrill if you like it rare as it cooks pretty quickly. Do this especially if you have the T bone as my friends steak was well done before she was halfway through. I would eat here again as the meat quality was great, however, i would have dessert somewhere else as two of the three we ordered were sent back and the third wasn't particularly good either. Staff were good in that they removed the problem desserts from the bill.

May 08, 2012

Victoria T.
1

9 Highly Recommended

Food 9 Ambience 8 Service 10 Value 9

For me, Stonegrill Penrith is like no other, so much so that we have taken to eating there at least once every two weeks. The staff there make you feel like you are part of the family and they can't do enough for you and in all the times I have eaten there I have never been able to fault the food. Stonegrill is definitely a unique sort of dining experience and one which I would recommend to anybody who likes a good dinner!

Mar 30, 2012

LoveGoddess
1

9.3 Highly Recommended

Food 9 Ambience 9 Service 9 Value 10

My partner and I dined at Stonegrill and had an amazing experience. On the table near us sat an elderly couple. The lady told the manager it was her husbands 84th birthday. Within minutes helium balloons appeared on their table. Then about 10 girls appeared and started to sing happy birthday it did not take long before all the customers joined in.

The couple were so overwhelmed a tear was shed. Apparently a choral group were dining in the private room and for the night they became the resident Stonegrill choir. Great food, service and atmosphere.

Mar 12, 2012

Cameron Jones
1

3.3 Below Average

Food 3 Ambience 3 Service 5 Value 2

My wife and I ate here on a Sunday. For starters we had garlic bread which was pretty good and salt and pepper squid, the squid was coated in powdered pepper so much so that it burnt our mouths.

For mains we both had the stone grill rump steak, I had it with chips that weren't bad, my wife had the veggies that looked steamed frozen veg. During the main meal I had to kill a big cockroach that ran across the restaurant floor.

For dessert we had the mud cake and cheesecake that both weren't too bad until we found a hair in it.

Overall, if it wasn't for the layer of pepper on the squid, the cockroach and hair, it would have been an ok pub meal if it was half the price.

Feb 26, 2012

Jamie S.
1

8.3 Highly Recommended

Food 9 Ambience 8 Service 9 Value 7

I have been here a number of times and I cannot compliment the service enough, they are very friendly and very attentive.

The food is very good, I had the mixed grill, which includes steak, chicken, pork and lamb. It is quite a good experience, the only downside is it is quite pricey for what you get.

The decor is out-dated and definitely needs a make over, but overall good food and service does it for me.

Feb 04, 2012

ctmania
13

8.8 Highly Recommended

Food 9 Ambience 7 Service 9 Value 10

On Friday night my partner and I went out to Stonegrill for dinner We called at around 5 pm and asked to make a reservation for that night, which was fine. They were polite on the phone and got us in for 7:30. At seven thirty we were seated and the drinks order was taken within minutes.

The staff were punctual, polite and ready to offer any assistance you might need. Both this time and the last time we went there the senior staff came around to every table asking if we had been taken care of, if our drinks were topped up, and if there was any way he could help. The last time we were there I felt he came around once or twice too many times and was on the verge of being annoying, but this time he only came around once and it was just right.

The food was served quickly and hot. I got the $34 special which included an entrée main and dessert. The entrée I chose was bruschetta which was good, but didn’t have enough balsamic for my liking. However, my partner thought it was just right. The main was the rump which was a good size and looked fresh, and not fatty. Their pepper sauce is die for too!

The dessert is their famous sticky date pudding which I remembered from last time as ‘the best dessert I’ve ever had’ but this time wasn’t as nice, but it could have been the high expectations I put on it!

Overall I love this restaurant, I’ll always go there if I have a choice and the novelty of cooking my own food hasn’t worn off yet! The only cons are that the meat tends to stick to the grillplate and with delicate seafood this can be annoying.

Read more on my blog

Aug 11, 2011

Rachel R.
5

9.3 Highly Recommended

Food 10 Ambience 9 Service 9 Value 9

I had read the reviews and thought I would give this place a try. I am glad I did we went on a Wednesday night so we wouldn't be rushed as it was a birthday. On entering we were greeted by I presume the owner and asked we we would like to sit the service was quick and efficient without people hovering over you. I tried the mixed grill to sample a bit of everything the meat was tender and just the right size serving. You can get a bigger steak at several pubs around Penrith but to sit and relax this place is highly recommended.

Feb 15, 2011

nigelnomates
26

1 of 2 readers found the following review helpful

5 Average

Food 3 Ambience 5 Service 9 Value 3

Went to stonegrill with my boyfriend, who is a local and had been dying to take me. Had mixed feelings. I didn't realise you had to cook your own steak, which I'm not really a fan of (if you can do it at home, why go out?). The decor is a but outdated, and you can tell it used to be an office space. Lovely outdoor area.

The waitress we had was amazing. She recommended a great wine, made sure we were looked after, had personality. We ended up leaving her a big tip.

As for the food - aside from the steak - it really wasn't that great. It the veg's on the side looked like they were out of a frozen veg packet, and it is served with only half a baked potato. Diane sauce not great either. I had sticky date pudding which was absolutely fantastic. The bf did not enjoy his chocolate cake.

All in all, I would not return. I don't want to cook my own steak and it was too hot cooking it on the stone in front you.

Feb 11, 2011

cigarstoreindian
5

7 Recommended

Food 7 Ambience 6 Service 7 Value 8

Had a pleasant meal at Stonegrill a few weeks ago.

Food was good but not Great, (entrees were average), the concept of the stone was good and made the night. I thought the sides with steak could be more. (one potato and tiny garnish style salad). From what I had heard and read I expected the restaurant to be a little more fancy and fine dining, but found it to be a little dated inside, carpets, table and chairs were more like a pub style.

Service was good and with the Banquet menu the Value was great. Otherwise, I would have found it to be too expensive. I may be back, but there is alot of good steaks around that I will probably eat first.

Dec 16, 2010