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User Reviews on Sonoma Bakery Cafe
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Displaying 1 - 9 of 9 comments
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| Overall |
  
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Recommended |
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Food 8 |
Ambience 8 |
Service 8 |
Value 7 |
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The bread here is amazingly fresh and of high quality. I recommend the fruit spelt and the kalamata olive loaves. It is a pity that they close so early on the weekends.
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burberrymuffin -
See my reviews 25 , 13 July 2008
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| Overall |
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Recommended |
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Food 9 |
Ambience 5 |
Service 7 |
Value 7 |
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Cosy place for breakfast on a Sunday morning before hitting the markets. Limited places to sit. The pastries are outstanding as well as the sourdough. The place could do with a bit of a more cheerful and warm feel to it though. Needs some sort of background music.
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mmmmmfood -
See my reviews 17, 22 June 2008
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| Overall |
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Highly Recommended |
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Food 10 |
Ambience 8 |
Service 8 |
Value 10 |
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The coffee is generally good. The bread is outstanding, particularly the soy and linseed, the seeded rye and the walnut and raisin (try it with a well ripened brie). The sandwiches are highly recommended. I love the ham with rocket, a sliver of cheese and Lynwood tomato relish.
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ergo -
See my reviews 7, 04 May 2008
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| Overall |
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Highly Recommended |
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Food 10 |
Ambience 9 |
Service 10 |
Value 8 |
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Best sourdough in Sydney. Olive bread on its own is almost impossible to stop eating. Best (Bonsoy) soy flat white in Glebe, which believe me, is a big wrap in this suburb!
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Zankphil -
See my reviews 3, 03 April 2008
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| Overall |
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Recommended |
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Food 8 |
Ambience 8 |
Service 7 |
Value 8 |
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Mmmmm I'm eating Sonoma white sourdough, toasted with just a little butter, right now for breakfast ... It's So good. It's fast becoming my favourite sourdough ... I like Victoire's too when I'm in the mood for some really Sour sourdough, but Sonoma's is fantastic all-round. Their soy and linseed loaf is also killer. I second the votes here for the great coffee they do too.
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schellack -
See my reviews 74, 09 October 2007
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| Overall |
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Average |
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Food 5 |
Ambience 6 |
Service 7 |
Value 7 |
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If you get the right barrista you're in for a 9.5 out of 10 coffee, but if not it can only be described as average. Great banana bread though and the ambience on a Sat morning is great. Worth taking the risk with the coffee!
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lnj1706 -
See my reviews 17, 14 September 2007
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| Overall |
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Highly Recommended |
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Food 9 |
Ambience 8 |
Service 9 |
Value 10 |
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My favourite bread item is the fruit sourdough bread. Can't stop eating it! Slice it thick, toast lightly and spread some butter - pure heaven.
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SydneySyder -
See my reviews 46, 29 April 2006
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| Overall |
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Highly Recommended |
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Food 9 |
Ambience 9 |
Service 9 |
Value 9 |
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Sonoma's organic bread is legendary and is served at some of Sydney's best restaurants such as Flying Fish. The soy and lindseed with whole soybeans is uniquely scrumptious and the olive bread is dangerous - I could eat a whole loaf! There is one regular barista (young lady) who makes excellent coffee, otherwise it can be patchy. The other baked items are so good like raspberry muffins. An excellent place to pop in for a coffee and cake and pick up some loaves!
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AliBrown -
See my reviews 11, 11 January 2006
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1 of 2 people found the following review helpful
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| Overall |
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Highly Recommended |
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Food 10 |
Ambience 10 |
Service 10 |
Value 10 |
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My favourite cafe of all time! A cute little rustic cafe on Glebe Point Rd. The coffee is usually fantastic and this place has the best pies! My favourites are the minced beef and the chilli bean varieties at $2.50 a pop. They bake honest breadrolls and the best danishes (Which sell out quickly). The staff are all genuinely sweet, professional and seem to love being there. Unpretentious and great value.
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SuperNadia -
See my reviews 3, 05 December 2005
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