Conditions Apply. Must be 18 or over.
(02) 8068 2899
(02) 8668 5584
Seafood Bar Bondi on (02) 8068 2899 firstname.lastname@example.org
Average Meal Price
$29 - based on one entree & main course only
No of Seats 50
Mon to Sun 11am - 10pm
8.3 Highly Recommended
Food 8 Ambience 8 Service 8 Value 9
Had a $12 special... barramundi & chips... great value... got a soft drink for $1.50 extra... will be back (oh yeh all beers 5 bucks).
Apr 19, 2012
2 Not Recommended
Food 2 Ambience 2 Service 3 Value 1
If you are hungry don't go for the seafood plat, $44 for 4 prawns and 4 oysters what a rip off! Fine dining? I don't think so.
Mar 20, 2012
8.5 Highly Recommended
Food 9 Ambience 8 Service 9 Value 8
Went in and Had the trout and atlantic salmon. Complimented with a glass of merlot and a glass of Pinot grigio... Divine.
Jan 17, 2012
2.8 Not Recommended
Food 2 Ambience 3 Service 5 Value 1
The food was quite nasty. Hot seafood platter "for two" (what, 2 midgets?) was poor quality clearly frozen fish with a couple of indifferent chips, a dab of wilted salad and a ghastly bought tartare sauce. All quite tasteless. The portions are meagre, which is probably a blessing. The room is bleak and unattractive, the furniture uncomfortable, the wine list pathetic. Service was Ok. Quite cheap but you sure get what you pay for. Lots of decent to very good fish n chips at Bondi, but this ain't it.
Jan 11, 2012
Food 8 Ambience 7 Service 7 Value 8
I've been here a couple of times and I love it! Fresh seafood, quick service and real value for money. I reckon the seafood platter for 2 is pretty awesome - at $29 it comes with scallops, fish, oysters, prawns, chips & a salad. Good for a quick bite to eat after a day of sunshine!
Dec 11, 2011
Food 8 Ambience 8 Service 4 Value 9
Great food, great value. Staff could improve though. Nice outdoor area and the beers are all $5! I'm a fan.
Dec 07, 2011
3.8 Below Average
Food 4 Ambience 7 Service 1 Value 3
We went last night for dinner - the service and food were completely disappointing. Not only did they not have most of the items on the menu (ok I understand that happens) but it took an hour to serve to friend seafood platters and 45 minutes to tell us they had run out of rice. The restaurant wasn't even half full and the staff could not seem to care less and we didn't even receieve an apology for the poor service. Its a shame becasuse it has good potential but someone clearly doesn't care about their business.
Nov 15, 2011
Food 8 Ambience 7 Service 6 Value 8
Went here for lunch on Saturday - got the seafood platter for two ($29), which basically has two of each: fish, prawn, calamari, scallop, oysters, with a side of chips and salad. The amount that you get is decent and will definitely fill you up. It's good value for $29 and you get a good variety of things.
We sat outside and enjoyed the wind/sun. The table and chairs were clean. The service was pretty good - they brought us table water. The only thing was that the wait for one of the seafood platters for two (we got 4 seafood platters for two) took ages to come. We eventually went to ask and apparently they had forgotten, so they gave us one that they had just made (but was intended to go to someone else).
The food is delicious - especially loved the fish, scallops and calamari. The prawns were a bit odd in flavouring and the chips were pretty standard.
Nov 06, 2011
8.3 Highly Recommended
Food 9 Ambience 8 Service 7 Value 9
Checked into this place this arvo, shared a seafood platter for two with my girlfriend, quality food at a reasonable price, also a must have was the chocolate indulgence. Service was efficient, looking forward to dining here aqain.
Nov 04, 2011
3.3 Below Average
Food 2 Ambience 8 Service 1 Value 2
The customer service was appalling. Our burgers took 45 minutes after 3 enquiries as to where our food was then arrived without apology for the delay.
The steak on my burger had a large piece of fat and sinew running through it so half of it was inedible and the chips were soggy. The customer service and quality of food would have been better at McDonalds.
Oct 27, 2011