Sails on Lavender Bay
Recommended
based on its 98
reviews
Calculated using a Weighted average
2 Henry Lawson Avenue Ave
McMahons Point NSW 2060
Map
Sails on Lavender Bay Menu
Sails on Lavender Bay Website
Book a table instantly
(02) 9955 5998
(02) 9922 5484
Adam Moody
on (02) 9955 5998
adam@thesugargroup.com.au
Nathan Darling
Average Meal Price
$65 - based on one entree & main course only
$23.00-$29.00
$34.00-$43.00
$16.00-$17.00
Bookings are preferred
No of Seats 80
Private Dining Room
Private dining room with water views and overlooking Luna Park.
Seating Capacity 20
Standing Capacity 35
Lunch
Tue to Fri Noon - 3pm
Sun Midnight - 3pm
Dinner
Mon to Sat 6pm - 10pm
Remarks
Open 7 days per week for private events.
Modern mix of background music.
Accessibility
Wheelchair Access
Awards
One Good Food Hat
Bookings Online
Restaurant Bookings
Dietary Standards
Cater to Special Diets
Dining Atmospheres
Fine Dining
Hip and Trendy
Quiet
Romantic and Intimate
Dining Features
Entertainment / Music
Licensed
Private Room
View
Water View
Ample or Convenient Parking
Parking Suggestions
Free street parking after 6pm! Valet parking available on Friday & Saturday evenings.
Bookings essential; 10% surcharge on public holidays
2012
SMH Good Food Guide 2012 - One Chef's Hat
2010
Australian Gourmet Traveller Wine Award
This modern design restaurant located on the wateredge at McMahons Point, offers breathtaking views of the harbour, Sydney Bridge and iconic Opera House...a perfect backdrop for any impressive dining occasion or private event!
With unbelievable water views, an inspiring Australian menu by Head Chef, Nathan Darling emphasing fresh produce with an award winning wine list, your lunch/dinner will be off to a good start. Only an 8 minute ferry ride from Circular Quay will tempt anyone to take the journey by water, otherwise this beautiful northside suburb is accessible by boat, limousine, taxi or car.
Sails on Lavender Bay has one of the best vantage points in Sydney to watch the 9pm and midnight fireworks in Sydney. We will be celebrating the arrival of 2011 with a 9 course degustation menu by Chef, Nathan Darling with 9 matching wines from our extensive list by our Sommelier. Commencing at 5pm, you can relax and dine in style and be entertained. $500 per person includes food, wine and service…along with spectacular fireworks! Menu is subject to seasonal availability and may change at the discretion of the Chef. Payments must be made in full & cancellation policy applies.
8.8 Highly Recommended
Food 9 Ambience 9 Service 9 Value 8
This was the second time I have been to this restaurant. I had an overseas client and they, like me, were impressed with the view and the quality & presentation of the food and the service was superb - very hard to find fault. I was impressed with the greeting, the service, the food and the view and my guest walked away and says that it was a view and a meal they will remember forever. I will certainly be back.
Apr 05, 2005
7.3 Recommended
Food 7 Ambience 7 Service 8 Value 7
We went with a large family group for a birthday celebration. Ages varied from 20's to 80's and everyone enjoyed it. Staff were very accomodating with picky eaters and food was lovely.
Mar 24, 2005
7.5 Recommended
Food 6 Ambience 10 Service 8 Value 6
The food, service & value are OK but the view is SENSATIONAL!!!
Feb 07, 2005
8 Recommended
Food 9 Ambience 8 Service 9 Value 6
Some of these comments are not flavourable, some seem quite unfair. We would return to Sails and we would invite friends to share the experience.
Nov 03, 2004
5.8 Average
Food 6 Ambience 6 Service 6 Value 5
The first time I went here about 4 years ago it was pretty good but since then I've been a handful of times and consistency is its problem. One time the steak will be lovely, the next overcooked. Similarly, the barramundi was great once but not the next time round. Great views, though. Reasonable service a little bit pricy for what you get.
Oct 01, 2004
9 Highly Recommended
Food 9 Ambience 9 Service 10 Value 8
From the moment we were welcomed to our window seat, especially asked for when we booked, we felt welcome and relaxed. The food was delicious - two of us had the barramundi which was succulent and sweet. Desserts were great and I can certainly recommend the Green tea panna cotta. Service was professional, friendly and fast. Go there for a great night, good food and views that complement the wonderful experience.
Sep 30, 2004
8.8 Highly Recommended
Food 8 Ambience 9 Service 9 Value 9
Newly renovated with new owners, new Menu & new HEAD CHEF "Brett Deverall" ex Mezzaluna. Great food & wine listin one of the best. Site is at Sydney Harbour.
Mar 26, 2004
1 Not Recommended
Food 1 Ambience 1 Service 1 Value 1
Food was dry, service was of cafe style and would not go back again.
Jan 21, 2004
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