Roxannes has a lot to live up to….considering its namesake was The Roxanne, the wife of one of the greatest emperors of the ancient world, Alexander the Great. Roxannes’ does impress and more with its innovative and diverse menu. It fuses all the best elements of Australian and Asian foods. Fresh, local produce given a fabulous kick with asian spices and herbs.

Restaurant owner & host, Raj Kimi welcomes you with warm smiles and enthusiasm. The staff are attentive and helpful without being overbearing which helps you to relax and enjoy your meal. The interior is reminiscent of a Turkish boudouir – Deep red velvet and black drapes,chocolate brown tables seductively lit with tealights.

The soft shell crab with mango and paw paw salsa entrée really enlivens the tastebuds with its fresh and spicy flavours. The mixed entree of seafood dumplings, tender chicken skewers and salt & pepper prawns was an equally delicious start to the evening. Roxannes is such a refreshing experience for the tastebuds. The Thai style lamb shanks melted in your mouth and were served with the most divine curry-style sauce with eggplant, polenta and basil. The roasted pork belly and Japanese scallop combined with the deep fresh greens of a leafy coriander salad really hit the spot. For dessert we relished over crispy apple dumplings with caramelised figs and saffron syrup, and a rich sticky date pudding. All this served with a beautiful Turkish apple tea.

Roxannes has all the sass and grandeur fit for an emperor, tucked into a neat little restaurant on Glebe’s bustling main street. Alexander the Great would be proud.