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Refined Grind Cafe, The

 

 

43 Carlton Perade
Carlton NSW 2218

Phone (02) 9588 2684

 

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Refined Grind Cafe, The Details

43 Carlton Perade
Carlton NSW 2218
Phone (02) 9588 2684

view map Map

Cuisine

Modern Australian, Greek

Opening Hours

Breakfast
Mon to Sat 7am - 5am
Sun 9am - 2am

Lunch
Mon to Sat 7am - 5am
Sun 9am - 2am

Breakfast all day

Serves

Breakfast
 Lunch
 Take Away

Average Meal Price

$18 - based on one entree & main course only

Prices

Breakfast
Breakfast $7.90-$12.90
Kids menu also available

General Price
Entrees $4.90-$6.50
Mains $10.90-$13.50
Desserts $2.50-$5.00
Most main meals are around the $10-$12 dollar mark with generous servings.

Lunch
Kids Menu Available

Prices last updated:  02/2008

Bookings

Bookings Preferred
For a booking larger then 8 or so booking in advanced is advised

BYO

No Corkage

Seats  26


Special Features

Business Friendly
 Child Friendly
 Hip & Trendy
 Outdoor Dining
 Wheelchair Access

Specialties

Dragons Breakfast
Carlton Breakfast
Seafood or Chicken Crepe
Chicken or Lamb Souvlaki

Parking

Ample or Convenient Parking

 



Overall Rating              9.1  
 
Food                10.0  
Ambience                8.0  
Service                8.0  
Value                10.0  

 

(Based on 1 vote. There is insufficient data to provide a recommendation.)
(The Overall Rating is calculated using a Weighted Average)
       
 

 

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Awards

Awards 2007   Rockdale Council Small Business Award Winner

 

 

Overview

Small local cafe along short strip of shops.

 
 

User Reviews on Refined Grind Cafe, The
 

 

Overall             Highly Recommended
Food 10 Ambience 8 Service 8 Value 10

 
We have been a few times to this cafe, the food is great. For breakfast I recommend either the Refined french toast of the dragons breakfast if you have a big appetite. When we went for lunch we had the lamb souvlaki and the seafood crepe which were both fantastic. Would recommend you book for large groups as during breakfast and lunch it can get packed out quite easily.
 
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idrift  -   See my reviews 1review, 29 March 2008
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