Phu Quoc Cabramatta, Sydney

User Reviews of Phu Quoc, Cabramatta

Displaying: 1 - 4 of 4 reviews

8.3 Highly Recommended

Food 9 Ambience 7 Service 9 Value 8

As with most places in Cabramatta each restaurant has a few speciality dishes, for Phu Quoc its Chao Tom (Prawn paste grilled on Sugarcane self wrapped in rice paper along with vermicelli, ad veg). If you visit this place you will see most customers have ordered it.

I have been coming here for years and always either order the Chao Tom or the Bun Dac Biet. Like most other restaurants in Cabra service is very quick.

Oct 14, 2010

exchangeis
3

5.8 Average

Food 5 Ambience 5 Service 7 Value 6

The food was sub par. The service was good but wouldn't account for the poor food quality/portions.

Apr 06, 2010

kmtran
7

6.8 Recommended

Food 9 Ambience 4 Service 5 Value 9

Food here is awesome and great value for money. The stir fried vegetables with crispy noodles were an ablolute delight and so is the vietnamese green tea. If you are in for a bit of adventure, this place is just for you. We ordered a glass of Longon drink, which was interesting, and had a weird taste, something I can't quite describe in words.

Service is aweful, seems as though you have got to be a local to get noticed here. We didn't get the menu till we asked, had to ask for green tea to be served to us, which usually arrives in a jug at every table moment the table is occupied. Decor is too bright and quite ugly, but adds to the local vietnamese feel pretty well. Makes you feel like you are sitting at a restaurant in Saigon! Overall would recommend a visit, if you like good food and adventure.

Apr 06, 2009

meenaxi2000
3

7.8 Recommended

Food 8 Ambience 7 Service 9 Value 7

The prices are a little more than other places in Cabramatta but spring rolls I got was long and the broken rice included soup. The food was nice but it doesn't stand out compared to the other Vietnamese places in Cabramatta

Sep 07, 2008