332 Military Rd
Cremorne NSW 2090
Map
Peppercorn At Cremorne Website
Mediterranean, Modern Australian, Seafood, Steak House, Vegetarian
Average Meal Price
$41 - based on one entree & main course only
General Price
To ensure you receive the highest quality dining experience our produce is hand selected by our expert chefs based on freshness and taste.
Set Menu - For groups of 6 or more, we can custom create your set menu to suit your budget and requirements. Please phone for more details.
Breakfast
$4.50-$20.00
We offer a full breakfast menu including plenty of healthy option in addition to our traditional big breakfasts options.
Lunch
Entrees $13.90-$18.00
Mains $16.90-$28.90
Desserts $11.90-$12.90
Along with our all day breakfast menu, we our lunch menu includes sandwiches and melts, salads, pasta and risotto, a kids menu, a range of other starters and mains, and breads and sides.
Dinner
Entrees $9.90-$16.90
Mains $19.90-$34.90
Desserts $11.90-$12.90
Our extensive dinner menu covers all tastes and preferences, offering you a choice of the finest Modern Australian dishes served in a relaxed setting.
Prices last updated: 11/2011
Bookings are preferred
We suggest booking in advance on weekends as generally we are booked out however mid week you can generally arrive and dine without a booking.
No of Seats 85
Peppercorn@Cremorne
Peppercorn@Cremorne has been delighting the taste buds of its customers since 2000.
Seating Capacity 85
Breakfast
Sat to Sun 10am - 11am
Lunch
Mon to Sun 11am - 3pm
Dinner
Mon to Sun 5pm - 10pm
Accessibility
Wheelchair Access
Bookings Online
Restaurant Bookings
Business Facilities
Business Centre
Dietary Standards
Cater to Special Diets
Gluten Free
Dining Atmospheres
Family Dining
Fine Dining
Good For Groups
Quiet
Romantic and Intimate
Dining Features
Child Friendly
Citibank Dining Program
Has Cafe
Licensed
Outdoor Dining
Ample or Convenient Parking
Free Parking
Parking Suggestions
Ample parking on surrounding streets
We are available for group bookings, functions, weddings, corporate meetings and events, and offer both inside and al fresco dining options.
Established in November 2001, Peppercorn@Cremorne is now on its 10th year and still moving from strength to strength.
Variety, Quality and Value for Money. You will find it all here in the heart of Cremorne.
The only venue in Cremorne offering a wide variety of modern and classic European dining combined with local and imported fine wines at Astonishingly affordable prices.
What makes dining at Peppercorn@Cremorne such a memorable experience?
Informal yet stylish, inviting and delighting, your home away from home.
Celebrating 10 years of excellent food and service.
Quotes
"Delicate in flavour...fresh...succulent...intriguing...outstanding." - Michael Gardener, The Sun Herald
"Michael's entree was light and delicious ...mainfares were real charmers...excellent puds." - Leo Schofield, The Good Living Guide, SMH
"I never had such a beautiful seafood chowder in my life." - Stevie Nicks, American singer
"The chef, Michael, does wonders with food which is essentially international...his sauces are marvellous...he cooks like a dream." - Barbara Richards, The Daily Mirror
"Dishes are beautifully cooked and very healthy...discovering his restaurant is like finding an oasis in the desse
6 Average
Food 5 Ambience 6 Service 7 Value 6
We just went unplanned towards Cremorne area for a night out for dinner and I left this place so disappointed. I didn't want any of the mains on the menu so ordered a couple of the starters which were quite expensive for they were. My husband got the pork belly for main and it was a very fatty piece with little actual edible meat on it, that had been microwaved, just disgusting! There are much better places in the area with better value too.
May 27, 2012
2.8 Not Recommended
Food 2 Ambience 4 Service 2 Value 3
We had the big breakfast and eggs florentine. Eggs florentine barely had any flavour and the sauce was split yet it was still served. The turkish bread was also soggy. Big breakfast toast was burnt on edges and only one small piece. Dish also lacked flavour and had too much oil. Service was slow even though the place wasn't busy. I recommend the cafe next door!
May 19, 2012
3 Below Average
Food 3 Ambience 4 Service 4 Value 1
The seafood platter was very poor, overpriced for what was offered. Crumbed fish appeared to be from a packet, chips were cold and not sufficient for two people. First and last time we will visit this restaurant.
May 17, 2012
3.5 Below Average
Food 3 Ambience 5 Service 3 Value 3
Went there for the first (and last) time today for breakfast. Where to start...?
The tables look like they were sourced at a local garage sale. The awnings were filthy and full of cobwebs. Our table had a single quarter filled salt shaker on it that was clogged with moisture.
The food was horrendous. My "full breakfast" wouldn't have fed a bird. I asked the waiter to replace the sour dough bread with "regular toast" and they served me just a piece of bread! Sourdough not toasted. Just Bread!? The waiter offered me steamed vegetables as a side when asking for baked beans with my breakfast. Steamed vegetables with breakfast!? The coffee and tea was cold. They had no raw sugar and looked at me like I was an idiot when asking, and the fruit toast was cold and looked as if a rat had been chewing on it.
The waitress was rude and made us feel (as customers) like an inconvenience. Never going back! Oh, and by the way, the breakfast was disappointing. My sausage (one sausage mind you) tasted like it was about a month old.
Apr 08, 2012
4 Below Average
Food 3 Ambience 5 Service 5 Value 3
Very disappointed. My friend ordered bread to start (2 small slices) and Main course of Salmon. I chose off the "Specials menu". John Dory: It was "swimming" in oil, and only came with several snow peas and a smidge of broccoli, all which were very overdone.
As I was very hungry, I ordered a dessert of Rhubarb and Berry crumble with ice cream: No crumble in sight. It appeared that the dish had been overheated in the microwave as the contents had all blended together. Ice cream had already melted a lot, when given to me.
The cost of our meal was very high for what was offered. I will not return.
Mar 20, 2012
6 Average
Food 5 Ambience 7 Service 7 Value 5
Peppercorn is a North Shore staple and has been there for years. We have been several times with varying degrees of success. It's become something of a regular family spot for lunch or dinner but, to be honest, that's mainly because of the ambience and the outdoor seating rather than amazing food.
The staff are lovely but not great waiters, it's almost like they had just wandered past and seem to be surprised to find themselves waiting tables. The meals are often incorrect or there are courses missing completely, to the surprise of the waiters who will grin at you apologetically when you point it out.
The food is pretty average. The steak is usually not bad and, having tried a few things on the menu, what I would recommend as a safe bet. There are tapas plates available which have improved over time but again are not amazing. But the great thing about Peppercorn is that you can sit outside, watching people wander around in the plaza. We keep going back for that reason, and just remind ourselves that we are not in a hurry and that sometimes it can be interesting to try something that you would never order off the menu!
Jan 21, 2012
3.8 Below Average
Food 3 Ambience 3 Service 5 Value 4
Nothing exciting at all about the seafood platter coupon deal, oysters were stale (probably been in the fridge for some time), calamari rings were cold, scallops were not fresh! Service was quite attentive and efficient but I doubt that we will go back again! I will be more selective about my coupon purchases.
Jan 19, 2012
1 Not Recommended
Food 1 Ambience 1 Service 1 Value 1
What an abysmal experience our party of four had on Saturday night at Peppercorn. After we were seated it was 15 minutes before anyone brought over menus. Another fifteen minutes after our orders were taken, a waitress came over to tell us that they were out of the fresh tuna that one of our party had ordered. We asked for bread, outrageously priced at $3.50 for two slices of sourdough that were stale.
We had brought a bottle of wine. The waiter spilled a large amount while pouring my husband's glass and did not bother to apologise. An hour after ordering, we asked when our food might arrive and it came soon thereafter. The lamb which had been ordered medium rare was well done. The lamb which had been ordered rare was well done. It was too late in the evening to send it back and risk waiting another hour for replacements so we gnawed our way through it and left as soon as we could. We will never return!
Nov 24, 2011
8.5 Highly Recommended
Food 8 Ambience 8 Service 9 Value 9
We enjoyed ourselves here and while it was very noisy (lots of people) the food was very good and the service excellent.
Returned again and had a great night out, food and service was all great and good value for money. We will be back again..Oh and it really was not that noisy this time so perhaps when we went last time there were just a few very rowdy tables.
Nov 10, 2011
0 of 1 reader found the following review helpful
7 Recommended
Food 7 Ambience 6 Service 8 Value 7
The partner and I had a decent dinner here the other night. Came with a voucher for 2 entrees and 2 mains plus a bottle of house wine. It was a pleasant surprise when they told us the we can choose off the specials menu as well. We had the seared scallops with ginger and shallot and a seafood chowder for entree. The scallops were nicely seared and tasted nice with the small bed of spinach at the bottom of the nicely seared scallop. The seafood chowder tasted good but I would have preferred it to be less diluted.
For the mains we had seafood risotto and a grilled john dory and prawns. The risotto tasted nice with sufficient seafood taste in a light tomato base albeit being a little overcooked. I much prefer my risotto al dente. The grilled john dory was simple and taste fine with us. Nothing to shout about.
Service was good. The waiter was nice, friendly and helpful. Can't say that the ambience was great but it was alright.
Nov 07, 2011
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