231 Chalmers St
Redfern NSW 2016
Order Delivery / Pickup
Map
Patagonian Toothfish Menu
Patagonian Toothfish Website
Average Meal Price
$39 - based on one entree & main course only
$8.00-$12.00
$22.00-$36.00
$8.00-$12.00
No of Seats 45
Breakfast
Sat to Sun 9am - 2pm
Lunch
Tue to Fri 11am - 2pm
Dinner
Tue to Sun 6pm - 9:30pm
Limited to Wine
Corkage Per Person $3.50
Bookings Online
Restaurant Bookings
Delivery, Pick Up and Catering
Catering
Menulog Delivery and Pickup
Dining Atmospheres
Good for Brunch
Good For Groups
Hip and Trendy
Romantic and Intimate
Dining Features
BYO
Child Friendly
Good Wine List
Licensed
Outdoor Dining
Pet Friendly
Private Room
Smoking Area
Internet Access
Free WiFi
Ample or Convenient Parking
Street Parking
Parking Suggestions
Lots of free parking around corner of Redfern and Chalmers Street
Cozy Fusion Tapas Restaurant set in hip area in Redfern.
Food influence from various countries including Spain, Hong Kong, Japan, Korea, France, Mauritius, Bangladesh.
Fully licensed and BYO welcomed
9.8 Highly Recommended
Food 9 Ambience 10 Service 10 Value 10
Discovered this place via a Groupon voucher, and was blown away. The staff went the extra mile when it came to preparing the table for a surprise 21st party. The setting was fantastic, beautiful red lanterns and the staff read our minds, placing our table of ten in an outdoor covered area that was absolutely perfect.
We had unlimited tapas, with wine included. We had prepaid via Groupon, and one of our group couldn't attend, but the manager of the restaurant was very understanding, and provided us with a bottle of wine instead. The service was quick and kept coming.
Favourite dishes of the night (although all were great): quail eggs, squid, mushrooms (To Die For!), haloumi.
Most memorable night, fantastic staff, wonderful atmosphere. There is an offer for a free sangria tower with every group booking next month, and we will be returning for sure.
Apr 20, 2012
9 Highly Recommended
Food 9 Ambience 9 Service 10 Value 8
Had lunch there. The service and food was excellent as always. Wine perfectly chilled. Pasta with full of ingredients. Perfectly cooked. Service tops. What more could you ask?
Mar 26, 2012
2.3 Not Recommended
Food 1 Ambience 4 Service 2 Value 2
Warning: Patagonian Toothfish has changed hands and the standard of the food has plummeted severely. They used to serve good quality tapas and a reasonably good paella - but no more. The deep fried squid (once succulent and perfectly cooked) is now scrappy and overcooked. Other than being served in the traditional pan, the paella was not even recognisable as paella.
Mushy, over-cooked rice. Bullets of chicken breast, rather than chicken on the bone. Bland chorizo, that hadn't been fried off to release any flavour. Flavourless (presumably) frozen prawns. Chunks of carrot, rather than peas. And the whole thing topped off (bizarrely) with a watery fried soft-shell crab. We ate about a quarter of it, felt queasy, complained, received no hint of an apology, and left, intending never to return.
Mar 16, 2012
9.3 Highly Recommended
Food 10 Ambience 8 Service 10 Value 9
Quite unbelievable. Could not have been happier. The food is exceptional and the service very pleasant and timely.
Mar 10, 2012
8.5 Highly Recommended
Food 9 Ambience 8 Service 8 Value 9
Used a coupon on a Saturday and was surprised that we were able to order our 4 tappas from the original menu (At other restaurants using a coupon, choices can be restricted). Food was very fresh and tasty washed down by the also included, Cab Sav.
Staff were all attentive,and friendly.Very conveniently located next to pub where you can kick onto.The owner, as we were leaving, gave us a card to use when we return... a complimentary cocktail - a jug not just a glass!
Feb 12, 2012
6.5 Recommended
Food 7 Ambience 6 Service 7 Value 6
Have been past this place a number of times but it was my first time as a customer. The food was good but most dishes were not significant different from the fare offered at similar places. The Champinones al Ajo were were very nice as was the soft shell crab, both of which had been recommendations Service was warm but once again nothing more than expected. Not much more to say - a decent place but not particularly memorable.
Feb 08, 2012
8.8 Highly Recommended
Food 10 Ambience 7 Service 10 Value 8
We ate at P.T. at about 7pm on a Friday night and we were pleasantly surprised. The wait staff were attentive and friendly and the food was very good. My partner and I shared a seafood paella followed by desserts of mango pudding and lychee jelly with icecream-they were light and delicious, perfect after a generous paella.We'll definitely be back with our friends as it was such a pleasant experience.
Jan 27, 2012
1 of 1 reader found the following review helpful
8.3 Highly Recommended
Food 9 Ambience 8 Service 8 Value 8
The paella was superb. We ordered it when we made our reservation and they were happy to accommodate changes in the seafood items. The service was good and the decor fun. We'll be back for another paella.
Jan 23, 2012
8.8 Highly Recommended
Food 9 Ambience 9 Service 8 Value 9
I organised my husband's birthday dinner at the Patagonian Toothfish which was recommended by a friend and am glad I chose this wonderful venue. We were a group of 16 and had an amazing night.
The tapas were delicious, drinks tasty and the service was spot-on. Steven and his staff also went out of their way to add all the little touches such as the birthday boy's name on the blackboard, the free welcome cocktail, the personalised menu and the superbly colourful table and gazebo settings.
Rest assured, we will be going back soon to dine on that delicious soft shell crab and meatballs with some white sangria!
Oct 30, 2011
8.3 Highly Recommended
Food 8 Ambience 7 Service 9 Value 9
My husband and I were passing by and happened to stumble across this place, which was definitely buzzing for a Wednesday night. We were pleasantly greeted by the waitress, who was very friendly throughout the night, in a uniform that definitely reflected the Spanish theme. The menu has an extensive range of tapas, at a fairly reasonable price, but we just couldn't go past the paella after seeing it being served at the table next to us.
With an anticipated 40 minute wait for the paella we decided to nibble on a couple of tapas (the mushrooms and the prawns in a tomato salsa) which were additively delicious. The paella shortly followed and let me say it was well worth the wait! By the end we were so full but my greedy eyes couldn't go past the banoffee pie and I'm glad I convinced my husband to order it because it's just to die for!
I will definitely be back to try out a few other tapas and another banoffee!
Aug 11, 2011
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