Nobles Restaurant & Bar Castle Hill, Sydney

Nobles Restaurant & Bar Details

Nobles Restaurant & Bar Address

The Hills Lodge
1 Salisbury Rd
Castle Hill NSW 2154
Map

Nobles Restaurant & Bar Contact Info »

Cuisines

Modern Australian, Steak House, Vegetarian

Chef

Vanessa Larsen

Prices

Average Meal Price $48 - based on one entree & main course only

General Price
Entrees $19.00-$27.00
Mains $36.00-$14.00
Desserts $18.00
Our menu changes seasonally and we also run weekly specials. Our chefs hand select our ingredients based on quality and taste.

Lunch
Entrees $19.00-$27.00
Mains $36.00-$14.00
Desserts $18.00
Our fruit and vegetables are sourced from local suppliers with certified quality control certificates.

Dinner
Entrees $19.00-$27.00
Mains $36.00-$14.00
Desserts $18.00
We pride ourselves on sourcing only the best quality Australian meats and seafood, based on season, temperatures, water levels and various other factors. We only use fresh meats and seafood - not frozen.

Degustation
We offer degustation menus at our wine dinners held throughout the year. However, if you have a group of 20 or more we can arrange a degustation menu to suit your requirements. Booking essential - email Kristine Russell at sales@hillslodge.com.au.

Prices last updated: 04/2011

Bookings

Bookings are preferred
We prefer bookings at all times to avoid disappointment.

Rooms & Capacity

No of Seats 150

Hours

Breakfast
Mon to Sun 7am - 10am
Lunch
Fri Noon - 3pm
Dinner
Mon to Sun 6pm - 9pm
Remarks
Early dinners available from 5pm by prior arrangement

BYO

Available

Parking

Ample or Convenient Parking
Free Parking
Parking Suggestions
We have our own carpark that can accommodate over 50 cars.

Notes

The Hills Lodge is the ideal venue to celebrate. Throughout the year we host special events in Nobles Restaurant & bar and our function rooms, so why not join us.

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Overview of Nobles Restaurant & Bar

Welcome to Nobles Restaurant and Bar

Nobles Restaurant and Bar enjoys a well earned reputation as one of the leading a la carte restaurants in the North West. Our menus are updated to emphasis the season's best produce, freshness and quality. The Hills Lodge is the ideal venue to celebrate.

Throughout the year we host special events in Nobles Restaurant & bar and our function rooms, so why not join us. Valentines Day, Dinner Mothers Day, Breakfast/Lunch/Dinner Melbourne Cup Christmas Day, Lunch New Years Eve Party Your Special Events, Celebration Parties, Anniversaries, Corporate Dinners, Birthday Parties

We are a part of the Accor Hotel chain and accept the Advantage Plus and A-Club cards which offer discounts on food purchases in the restaurant. To find out more about this visit http://www.accor.com.au.

Our team is waiting to serve you.

User Reviews of Nobles Restaurant & Bar, Castle Hill

Displaying: 1 - 10 of 10 reviews

5 Average

Food 2 Ambience 8 Service 8 Value 2

We live in norwest so have been to most restaurants around here and are regulars at Omage. After reading the menu online it sounded fantastic so we thought we'd try it out. When we arrived we were told that actually our reservation was for the night before but they would squeeze us in... Wish we'd turned around then! Anyway I ordered tuna to start and my husband got the hulumi. They both were presented beautifully. The tuna was over cooked and drenched in soy sauce that's all I could taste and the hulumi was rubbery. For main I had crispy belly pork with scollops and my husband had duck breast. Again they looked beautiful. The belly pork was not crispy at all just a chunk of fat on the plate.. There was black pudding which wasn't mentioned on the menu and then this weird pâté which left a awful taste in my mouth. I couldn't eat it. The duck was very fatty and was only three tiny bits. We were still hungry and wanted dessert but decided to call into to Omage after for dessert and coffees. We never complain about food but this was terrible. It cost $155 we wouldn't mind paying $250 for a good meal but this was the biggest waste of money! We will definitely not be back! The chef needs to spend more time on his cooking than presentation. Worst restaurant in norwest!

Feb 12, 2012

Debbie M.
1

3.3 Below Average

Food 1 Ambience 6 Service 5 Value 1

We recently had dinner at Nobles with friends. We had been there on numerous occasions in the past but had not visited since the Mecure chain had taken it over. We were really looking forward to a fine dining experience but were sadly disappointed.

The food was extremely ordinary and at the high end of what you would expect to pay on a night out. The staff, whilst a bit inexperienced, tried their very best. I think I will sum it up by saying that on asking for bread with my cheese platter I was told that the kitchen staff didn't have any bread suitable, expect for garlic bread! - that gives you an indication of the respect shown for the food.

May 23, 2011

laurjen
1

9.5 Highly Recommended

Food 9 Ambience 10 Service 10 Value 9

This is one of my favourite places to dine in the hills district. Good service, lovely ambience, nice food. The trilogy of a good experience.

Jun 14, 2010

Peter Wright
7

5.3 Average

Food 3 Ambience 8 Service 7 Value 3

We joined another couple who had suggested that we try this restaurant for our annual wedding anniversary celebration. Being a special occasion we were not put off by the fairly high pricing of the menu. However, we left after our meal feeling extremely disappointed. While the restaurant room itself was well presented and the table linen, etc. left no room for complaint and the staff were quite attentive and efficient, the quality of the food did not match the prices charged.

The entrees (soup and a small fig tart) were only very average. The steak itself was ok although of quite small size but the accompanying "hand cut" fries were entirely forgettable. The tuna was dry and tasteless and was only made tolerable when the cheese-based sauce that accompanied the steak was used to disguise it. The rack of lamb portions were very small and the best that our companions had to say about them was to refrain from making any comment. After our main course we decided that we had had enough and declined to sample the dessert menu.

Apr 05, 2010

SometimesDiner
1

7 Recommended

Food 7 Ambience 8 Service 7 Value 6

This review is for dinner as we overnighted at the hotel.

I ordered a Sticky Pork Belly as a starter and enjoyed the salad much more than the meat. The pork itself was dry and the sticky crackling was inedible. For the main, I ordered a medium rare steak that was dry, as well. There was no pink in the centre of the meat. The steak was served with "hand cut fries" which are not something the restaurant should be proud of. They were oily and would have been limp if they weren't cut thicker than my thumb. The plating was very attractive, though.

Desserts were the only thing that saved dinner as the Passionfruit Creme Brulee and the Strawberry Mille Fuille were lip-smacking delicious. Should I return, I'm sticking with dessert and breakfast.

Service was pleasant but my dry meat complaint was completely ignored. I ordered sparkling water with dinner and the bottle it's served in has a top that is removed in the kitchen with a bottle opener. I really wanted sparkling water and it would have been flat quickly if I didn't cover it with a glass at the table. The glass was removed while I wasn't looking so I had to hijack my husband's glass to recover the bottle.

Jan 13, 2010

Eva0820
10

8 Recommended

Food 8 Ambience 5 Service 10 Value 9

The food was good although the presentation was average however the combination were good and menu well priced. Service a vast improvement on before, sincere and what you would expect from any top Sydney restaurant. Pleasant as always but in need of aesthetic attention. Will definitely be back

Jan 10, 2010

food fundi
1

3.8 Below Average

Food 3 Ambience 7 Service 1 Value 4

What a disappointment! Ambience is good but the service leaves a lot to be desired and the food overcooked when we went there. Never again.

May 14, 2009

pzed
1

8 Recommended

Food 7 Ambience 10 Service 8 Value 7

I have been here numerous times and only once was I a little disappointed with my meal. I ordered kangaroo and it was very tough and a bit overcooked. Luckily it was served with a really nice jus, lovely restaurant, really nice decor, good service. A small bar area, nice for a special occasion and excellent for a winter meal next to their open fire.

Sep 06, 2008

antonios_girl
28

8.5 Highly Recommended

Food 9 Ambience 9 Service 8 Value 8

We were staying at the hills lodge and our meal was included in the package we had already paid for. The service was wonderful and even though I expected good food it was even better. Now planning on going there at least once a month. I was really happy that the manager especially was so helpful with answering what might be to some 'silly questions' but as it was our first time at the restaurant it was a great help.

Apr 27, 2008

Delzy
1

7.8 Recommended

Food 8 Ambience 9 Service 7 Value 7

Had dinner here after a two day conference. Ambience is great, menu is great, service is unobtrusive but was a tad on the slow side. Food was excellent, and they coped well with our table of 6.

Oct 08, 2007